Vegetable Oils — Stock Variation in Guinea

Guinea: Vegetable Oils — Stock Variation was 44 1000 t in 2023. ◆ Volatile

Latest (2023)
44 1000 t
Change on year
up 1,366.7%
World rank
26th
of 182 countries
All-time high
44 1000 t
in 2023
All-time low
-16 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Guinea, 2010–2023

-20020402010201620232010: -7 1000 t2011: -12 1000 t2012: -16 1000 t2013: -12 1000 t2014: -10 1000 t2015: -2 1000 t2016: 3 1000 t2017: -4 1000 t2018: 6 1000 t2019: 9 1000 t2020: 1 1000 t2021: -10 1000 t2022: 3 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 44 1000 t for vegetable oils — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,366.7% on the previous year and up 466.7% over ten years.

Over the whole period, vegetable oils — stock variation in Guinea peaked at 44 1000 t in 2023 and was at its lowest, -16 1000 t, in 2012.

Guinea ranks 26th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.5 1000 t -16 1000 t 9 1000 t 10
2020s 9.5 1000 t -10 1000 t 44 1000 t 4

Countries ranked near Guinea

  1. 23 Mauritania 55 1000 t compare
  2. 24 Algeria 53 1000 t compare
  3. 25 Paraguay 47 1000 t compare
  4. 27 Niger 40 1000 t compare
  5. 27 Greece 40 1000 t compare
  6. 29 Ecuador 39 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is vegetable oils — stock variation in Guinea?
Vegetable oils — stock variation in Guinea was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Guinea?
The highest recorded value was 44 1000 t in 2023.
What is the lowest vegetable oils — stock variation recorded in Guinea?
The lowest recorded value was -16 1000 t in 2012.
How does Guinea rank for vegetable oils — stock variation?
Guinea ranks 26th out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Guinea?
Over the last ten years it is up 466.7%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.