Vegetable Oils — Stock Variation in East Timor

East Timor: Vegetable Oils — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
up 100.0%
World rank
102nd
of 194 countries
All-time high
8 1000 t
in 2019
All-time low
-3 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in East Timor, 2010–2023

-2.502.557.52010201620232010: -3 1000 t2011: 1 1000 t2012: -3 1000 t2013: -1 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 3 1000 t2018: 0 1000 t2019: 8 1000 t2020: 2 1000 t2021: -1 1000 t2022: -1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — stock variation in East Timor is 0 1000 t, measured in 2023.

Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, vegetable oils — stock variation in East Timor peaked at 8 1000 t in 2019 and was at its lowest, -3 1000 t, in 2010.

That places East Timor 102nd out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetable Oils — Stock Variation in East Timor, year by year

Annual values for Vegetable Oils — Stock Variation in East Timor, 2010 to 2023.
Year 1000 t Change
2010 -3 1000 t
2011 1 1000 t -133.3%
2012 -3 1000 t -400.0%
2013 -1 1000 t -66.7%
2014 0 1000 t -100.0%
2015 1 1000 t
2016 0 1000 t -100.0%
2017 3 1000 t
2018 0 1000 t -100.0%
2019 8 1000 t
2020 2 1000 t -75.0%
2021 -1 1000 t -150.0%
2022 -1 1000 t -0.0%
2023 0 1000 t -100.0%

East Timor compared with similar countries

  • East Timor's 0 1000 t is below the median for lower middle income countries, which is 2 1000 t. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t -3 1000 t 8 1000 t 10
2020s 0 1000 t -1 1000 t 2 1000 t 4

Countries ranked near East Timor

  1. 102 Micronesia (Federated States of) 0 1000 t
  2. 102 Tuvalu 0 1000 t
  3. 102 Nauru 0 1000 t
  4. 102 Tonga 0 1000 t
  5. 102 Marshall Islands 0 1000 t
  6. 102 Bhutan 0 1000 t compare
  7. 102 Bahrain 0 1000 t compare
  8. 102 Turkmenistan 0 1000 t compare
  9. 102 Timor-Leste 0 1000 t compare
  10. 102 Sao Tome and Principe 0 1000 t compare
  11. 102 Lesotho 0 1000 t compare
  12. 102 Saint Kitts and Nevis 0 1000 t compare
  13. 102 Guinea-Bissau 0 1000 t compare
  14. 102 Solomon Islands 0 1000 t compare
  15. 102 Vanuatu 0 1000 t compare
  16. 102 Albania 0 1000 t compare
  17. 102 Saint Vincent and the Grenadines 0 1000 t compare
  18. 102 Seychelles 0 1000 t compare
  19. 102 Grenada 0 1000 t compare
  20. 102 Bahamas 0 1000 t compare
  21. 102 Saint Lucia 0 1000 t
  22. 102 Kyrgyzstan 0 1000 t compare
  23. 102 Gambia 0 1000 t compare
  24. 102 Antigua and Barbuda 0 1000 t compare
  25. 102 New Caledonia 0 1000 t compare
  26. 102 Barbados 0 1000 t compare
  27. 102 Luxembourg 0 1000 t compare
  28. 102 Uruguay 0 1000 t compare
  29. 102 Malta 0 1000 t compare
  30. 102 Rwanda 0 1000 t compare
  31. 102 Belize 0 1000 t compare
  32. 102 Yemen 0 1000 t compare
  33. 102 Malawi 0 1000 t compare
  34. 102 New Zealand 0 1000 t compare
  35. 102 Venezuela (Bolivarian Republic of) 0 1000 t compare
  36. 102 Uganda 0 1000 t compare
  37. 102 Nauru 0 1000 t

See the full ranking of 224 places →

More agriculture & rural data for East Timor

All data for East Timor →

Frequently asked questions

What is vegetable oils — stock variation in East Timor?
Vegetable oils — stock variation in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in East Timor?
The highest recorded value was 8 1000 t in 2019.
What is the lowest vegetable oils — stock variation recorded in East Timor?
The lowest recorded value was -3 1000 t in 2010.
How does East Timor rank for vegetable oils — stock variation?
East Timor ranks 102nd out of 194 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in East Timor?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this East Timor data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetable Oils — Stock Variation in East Timor. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-stock-variation/timor-leste/

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About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.