Vegetable Oils — Stock Variation in Luxembourg
Luxembourg: Vegetable Oils — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — stock variation in Luxembourg is 0 1000 t, measured in 2023.
The figure is up 100.0% over five years.
Over the whole period, vegetable oils — stock variation in Luxembourg peaked at 1 1000 t in 2019 and was at its lowest, -1 1000 t, in 2014.
That places Luxembourg 94th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Luxembourg
- 94 Micronesia (Federated States of) 0 1000 t compare
- 94 Tuvalu 0 1000 t compare
- 94 Nauru 0 1000 t compare
- 94 Tonga 0 1000 t compare
- 94 Marshall Islands 0 1000 t compare
- 94 Bhutan 0 1000 t compare
- 94 Bahrain 0 1000 t compare
- 94 Turkmenistan 0 1000 t compare
- 94 Timor-Leste 0 1000 t compare
- 94 Sao Tome and Principe 0 1000 t compare
- 94 Lesotho 0 1000 t compare
- 94 Saint Kitts and Nevis 0 1000 t compare
- 94 Guinea-Bissau 0 1000 t compare
- 94 Solomon Islands 0 1000 t compare
- 94 Vanuatu 0 1000 t compare
- 94 Albania 0 1000 t compare
- 94 Saint Vincent and the Grenadines 0 1000 t compare
- 94 Seychelles 0 1000 t compare
- 94 Grenada 0 1000 t compare
- 94 Bahamas 0 1000 t compare
- 94 Saint Lucia 0 1000 t compare
- 94 Kyrgyzstan 0 1000 t compare
- 94 Gambia 0 1000 t compare
- 94 Antigua and Barbuda 0 1000 t compare
- 94 New Caledonia 0 1000 t compare
- 94 Barbados 0 1000 t compare
- 94 Uruguay 0 1000 t compare
- 94 Malta 0 1000 t compare
- 94 Rwanda 0 1000 t compare
- 94 Belize 0 1000 t compare
- 94 Yemen 0 1000 t compare
- 94 Malawi 0 1000 t compare
- 94 New Zealand 0 1000 t compare
- 94 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 94 Uganda 0 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Luxembourg?
- Vegetable oils — stock variation in Luxembourg was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Luxembourg?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest vegetable oils — stock variation recorded in Luxembourg?
- The lowest recorded value was -1 1000 t in 2014.
- How does Luxembourg rank for vegetable oils — stock variation?
- Luxembourg ranks 94th out of 182 countries with data for 2023.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.