Vegetable Oils — Stock Variation in Southern Asia

Southern Asia: Vegetable Oils — Stock Variation was 791 1000 t in 2023. ◆ Volatile

Latest (2023)
791 1000 t
Change on year
down 6.8%
Rank
9th
of 31 groups
All-time high
1,485 1000 t
in 2021
All-time low
-1,013 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Southern Asia, 2010–2023

-1.0k-50005001.0k1.5k2010201620232010: -1.0k 1000 t2011: 440 1000 t2012: -109 1000 t2013: 975 1000 t2014: -113 1000 t2015: -335 1000 t2016: -257 1000 t2017: 316 1000 t2018: 230 1000 t2019: 103 1000 t2020: -292 1000 t2021: 1.5k 1000 t2022: 849 1000 t2023: 791 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 791 1000 t for vegetable oils — stock variation in 2023.

The figure is down 6.8% on the previous year and down 18.9% over ten years.

Over the whole period, vegetable oils — stock variation in Southern Asia peaked at 1,485 1000 t in 2021 and was at its lowest, -1,013 1000 t, in 2010.

That places Southern Asia 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.7 1000 t -1,013 1000 t 975 1000 t 10
2020s 708.25 1000 t -292 1000 t 1,485 1000 t 4

Countries ranked near Southern Asia

  1. 6 Malaysia 296 1000 t compare
  2. 7 Spain 294 1000 t compare
  3. 8 Djibouti 281 1000 t compare
  4. 9 Canada 245 1000 t compare
  5. 10 Viet Nam 133 1000 t compare
  6. 10 France 133 1000 t compare
  7. 12 Netherlands (Kingdom of the) 127 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is vegetable oils — stock variation in Southern Asia?
Vegetable oils — stock variation in Southern Asia was 791 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Southern Asia?
The highest recorded value was 1,485 1000 t in 2021.
What is the lowest vegetable oils — stock variation recorded in Southern Asia?
The lowest recorded value was -1,013 1000 t in 2010.
How does Southern Asia rank for vegetable oils — stock variation?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is vegetable oils — stock variation rising or falling in Southern Asia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetable Oils — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-stock-variation/southern-asia/

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About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.