Vegetable Oils — Stock Variation in Southern Asia
Southern Asia: Vegetable Oils — Stock Variation was 791 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 791 1000 t for vegetable oils — stock variation in 2023.
The figure is down 6.8% on the previous year and down 18.9% over ten years.
Over the whole period, vegetable oils — stock variation in Southern Asia peaked at 1,485 1000 t in 2021 and was at its lowest, -1,013 1000 t, in 2010.
That places Southern Asia 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,013 1000 t | — |
| 2011 | 440 1000 t | -143.4% |
| 2012 | -109 1000 t | -124.8% |
| 2013 | 975 1000 t | -994.5% |
| 2014 | -113 1000 t | -111.6% |
| 2015 | -335 1000 t | +196.5% |
| 2016 | -257 1000 t | -23.3% |
| 2017 | 316 1000 t | -223.0% |
| 2018 | 230 1000 t | -27.2% |
| 2019 | 103 1000 t | -55.2% |
| 2020 | -292 1000 t | -383.5% |
| 2021 | 1,485 1000 t | -608.6% |
| 2022 | 849 1000 t | -42.8% |
| 2023 | 791 1000 t | -6.8% |
Biggest year-on-year movements
Years where Vegetable Oils — Stock Variation in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +994.5% | -109 1000 t | 975 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.7 1000 t | -1,013 1000 t | 975 1000 t | 10 |
| 2020s | 708.25 1000 t | -292 1000 t | 1,485 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Southern Asia?
- Vegetable oils — stock variation in Southern Asia was 791 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Southern Asia?
- The highest recorded value was 1,485 1000 t in 2021.
- What is the lowest vegetable oils — stock variation recorded in Southern Asia?
- The lowest recorded value was -1,013 1000 t in 2010.
- How does Southern Asia rank for vegetable oils — stock variation?
- Southern Asia ranks 9th out of 30 groups with data for 2023.
- Is vegetable oils — stock variation rising or falling in Southern Asia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.