Vegetable Oils — Stock Variation in Romania
Romania: Vegetable Oils — Stock Variation was -87 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — stock variation in Romania is -87 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 211.5% on the previous year and down 22.5% over ten years.
Over the whole period, vegetable oils — stock variation in Romania peaked at 78 1000 t in 2022 and was at its lowest, -87 1000 t, in 2023.
That places Romania 178th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.2 1000 t | -71 1000 t | 73 1000 t | 10 |
| 2020s | -3.5 1000 t | -87 1000 t | 78 1000 t | 4 |
Countries ranked near Romania
- 176 Angola -84 1000 t compare
- 177 Syrian Arab Republic -86 1000 t compare
- 179 United Arab Emirates -107 1000 t compare
- 180 Philippines -144 1000 t compare
- 181 Brazil -244 1000 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Romania?
- Vegetable oils — stock variation in Romania was -87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Romania?
- The highest recorded value was 78 1000 t in 2022.
- What is the lowest vegetable oils — stock variation recorded in Romania?
- The lowest recorded value was -87 1000 t in 2023.
- How does Romania rank for vegetable oils — stock variation?
- Romania ranks 178th out of 182 countries with data for 2023.
- Is vegetable oils — stock variation rising or falling in Romania?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.