Vegetable Oils — Stock Variation in Brazil

Brazil: Vegetable Oils — Stock Variation was -244 1000 t in 2023. ◆ Volatile

Latest (2023)
-244 1000 t
Change on year
down 36.3%
World rank
181st
of 182 countries
All-time high
334 1000 t
in 2018
All-time low
-244 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Brazil, 2010–2023

-20002004002010201620232010: 41 1000 t2011: 40 1000 t2012: 10 1000 t2013: 29 1000 t2014: -83 1000 t2015: -24 1000 t2016: 179 1000 t2017: 105 1000 t2018: 334 1000 t2019: -40 1000 t2020: 250 1000 t2021: -90 1000 t2022: -179 1000 t2023: -244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded -244 1000 t for vegetable oils — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 36.3% on the previous year and down 941.4% over ten years.

Over the whole period, vegetable oils — stock variation in Brazil peaked at 334 1000 t in 2018 and was at its lowest, -244 1000 t, in 2023.

Brazil ranks 181st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.1 1000 t -83 1000 t 334 1000 t 10
2020s -65.75 1000 t -244 1000 t 250 1000 t 4

Countries ranked near Brazil

  1. 178 Romania -87 1000 t compare
  2. 179 United Arab Emirates -107 1000 t compare
  3. 180 Philippines -144 1000 t compare
  4. 182 Ethiopia -268 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetable oils — stock variation in Brazil?
Vegetable oils — stock variation in Brazil was -244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Brazil?
The highest recorded value was 334 1000 t in 2018.
What is the lowest vegetable oils — stock variation recorded in Brazil?
The lowest recorded value was -244 1000 t in 2023.
How does Brazil rank for vegetable oils — stock variation?
Brazil ranks 181st out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Brazil?
Over the last ten years it is down 941.4%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.