Vegetable Oils — Stock Variation in Israel

Israel: Vegetable Oils — Stock Variation was -12 1000 t in 2023. ◆ Volatile

Latest (2023)
-12 1000 t
Change on year
down 340.0%
World rank
152nd
of 182 countries
All-time high
17 1000 t
in 2016
All-time low
-13 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Israel, 2010–2023

-10010202010201620232010: 1 1000 t2011: 6 1000 t2012: -13 1000 t2013: 15 1000 t2014: 6 1000 t2015: -2 1000 t2016: 17 1000 t2017: 11 1000 t2018: -6 1000 t2019: 7 1000 t2020: 3 1000 t2021: 10 1000 t2022: 5 1000 t2023: -12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded -12 1000 t for vegetable oils — stock variation in 2023.

The figure is down 340.0% on the previous year and down 180.0% over ten years.

Over the whole period, vegetable oils — stock variation in Israel peaked at 17 1000 t in 2016 and was at its lowest, -13 1000 t, in 2012.

That places Israel 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.2 1000 t -13 1000 t 17 1000 t 10
2020s 1.5 1000 t -12 1000 t 10 1000 t 4

Countries ranked near Israel

  1. 150 Dominican Republic -9 1000 t compare
  2. 151 Mozambique -11 1000 t compare
  3. 153 China, Hong Kong SAR -13 1000 t compare
  4. 153 Germany -13 1000 t compare
  5. 155 Bangladesh -14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetable oils — stock variation in Israel?
Vegetable oils — stock variation in Israel was -12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Israel?
The highest recorded value was 17 1000 t in 2016.
What is the lowest vegetable oils — stock variation recorded in Israel?
The lowest recorded value was -13 1000 t in 2012.
How does Israel rank for vegetable oils — stock variation?
Israel ranks 152nd out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Israel?
Over the last ten years it is down 180.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.