Vegetable Oils — Stock Variation in Bangladesh
Bangladesh: Vegetable Oils — Stock Variation was -14 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — stock variation in Bangladesh stood at -14 1000 t.
Compared with earlier readings it is down 113.7% on the previous year and down 55.6% over ten years.
Over the whole period, vegetable oils — stock variation in Bangladesh peaked at 179 1000 t in 2015 and was at its lowest, -42 1000 t, in 2012.
That places Bangladesh 155th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.7 1000 t | -42 1000 t | 179 1000 t | 10 |
| 2020s | 41.75 1000 t | -14 1000 t | 102 1000 t | 4 |
Countries ranked near Bangladesh
- 152 Israel -12 1000 t compare
- 153 China, Hong Kong SAR -13 1000 t compare
- 153 Germany -13 1000 t compare
- 156 Bolivia (Plurinational State of) -15 1000 t compare
- 157 Bosnia and Herzegovina -16 1000 t compare
- 158 Libya -18 1000 t compare
- 158 Nepal -18 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is vegetable oils — stock variation in Bangladesh?
- Vegetable oils — stock variation in Bangladesh was -14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in Bangladesh?
- The highest recorded value was 179 1000 t in 2015.
- What is the lowest vegetable oils — stock variation recorded in Bangladesh?
- The lowest recorded value was -42 1000 t in 2012.
- How does Bangladesh rank for vegetable oils — stock variation?
- Bangladesh ranks 155th out of 182 countries with data for 2023.
- Is vegetable oils — stock variation rising or falling in Bangladesh?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.