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Vegetable Oils — Residuals in Northern America

Northern America: Vegetable Oils — Residuals was -39 1000 t in 2023. ◆ Volatile

Latest (2023)
-39 1000 t
Change on year
up 48.0%
Rank
4th
of 10 groups
All-time high
-39 1000 t
in 2023
All-time low
-397 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Residuals in Northern America, 2010–2023

-400-300-200-10002010201620232010: -320 1000 t2011: -356 1000 t2012: -397 1000 t2013: -368 1000 t2014: -209 1000 t2015: -147 1000 t2016: -143 1000 t2017: -172 1000 t2018: -144 1000 t2019: -81 1000 t2020: -140 1000 t2021: -114 1000 t2022: -75 1000 t2023: -39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — residuals in Northern America stood at -39 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 48.0% on the previous year and up 89.4% over ten years.

Over the whole period, vegetable oils — residuals in Northern America peaked at -39 1000 t in 2023 and was at its lowest, -397 1000 t, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -233.7 1000 t -397 1000 t -81 1000 t 10
2020s -92 1000 t -140 1000 t -39 1000 t 4

Countries ranked near Northern America

  1. 1 Djibouti 187 1000 t compare
  2. 2 Pakistan 24 1000 t compare
  3. 3 Belgium 20 1000 t compare
  4. 4 Nepal 4 1000 t compare
  5. 5 Indonesia 3 1000 t compare
  6. 6 Vanuatu 1 1000 t compare
  7. 7 Tuvalu 0 1000 t compare
  8. 7 Nauru, Republic of 0 1000 t compare
  9. 7 Tonga 0 1000 t compare
  10. 7 Marshall Islands, Republic of the 0 1000 t compare
  11. 7 Qatar 0 1000 t compare
  12. 7 Bhutan 0 1000 t compare
  13. 7 Bahrain, Kingdom of 0 1000 t compare
  14. 7 Cuba 0 1000 t compare
  15. 7 Kiribati 0 1000 t compare
  16. 7 Turkmenistan 0 1000 t compare
  17. 7 Comoros, Union of the 0 1000 t compare
  18. 7 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  19. 7 Lesotho, Kingdom of 0 1000 t compare
  20. 7 Afghanistan, Islamic Republic of 0 1000 t compare
  21. 7 Guinea-Bissau 0 1000 t compare
  22. 7 St. Kitts and Nevis 0 1000 t compare
  23. 7 Liberia 0 1000 t compare
  24. 7 Tajikistan, Republic of 0 1000 t compare
  25. 7 Mongolia 0 1000 t compare
  26. 7 Mauritania, Islamic Republic of 0 1000 t compare
  27. 7 Libya 0 1000 t compare
  28. 7 Albania 0 1000 t compare
  29. 7 St. Vincent and the Grenadines 0 1000 t compare
  30. 7 Seychelles 0 1000 t compare
  31. 7 Iceland 0 1000 t compare
  32. 7 Armenia 0 1000 t compare
  33. 7 Suriname 0 1000 t compare
  34. 7 Grenada 0 1000 t compare
  35. 7 French Polynesia 0 1000 t compare
  36. 7 Bahamas, The 0 1000 t compare
  37. 7 Kuwait 0 1000 t compare
  38. 7 Sierra Leone 0 1000 t compare
  39. 7 St. Lucia 0 1000 t compare
  40. 7 Georgia 0 1000 t compare
  41. 7 Uzbekistan, Republic of 0 1000 t compare
  42. 7 Jordan 0 1000 t compare
  43. 7 Gambia, The 0 1000 t compare
  44. 7 Kyrgyz Republic 0 1000 t compare
  45. 7 Guyana 0 1000 t compare
  46. 7 Azerbaijan, Republic of 0 1000 t compare
  47. 7 Samoa 0 1000 t compare
  48. 7 Maldives 0 1000 t compare
  49. 7 Antigua and Barbuda 0 1000 t compare
  50. 7 Lithuania 0 1000 t compare
  51. 7 New Caledonia 0 1000 t compare
  52. 7 Angola 0 1000 t compare
  53. 7 North Macedonia, Republic of 0 1000 t compare
  54. 7 Barbados 0 1000 t compare
  55. 7 Finland 0 1000 t compare
  56. 7 Luxembourg 0 1000 t compare
  57. 7 Iraq 0 1000 t compare
  58. 7 Haiti 0 1000 t compare
  59. 7 Congo, Republic of 0 1000 t compare
  60. 7 Eswatini, Kingdom of 0 1000 t compare
  61. 7 Guinea 0 1000 t compare
  62. 7 Algeria 0 1000 t compare
  63. 7 Chile 0 1000 t compare
  64. 7 Papua New Guinea 0 1000 t compare
  65. 7 Niger 0 1000 t compare
  66. 7 Trinidad and Tobago 0 1000 t compare
  67. 7 El Salvador 0 1000 t compare
  68. 7 Dominican Republic 0 1000 t compare
  69. 7 Malta 0 1000 t compare
  70. 7 Rwanda 0 1000 t compare
  71. 7 Namibia 0 1000 t compare
  72. 7 Norway 0 1000 t compare
  73. 7 Panama 0 1000 t compare
  74. 7 Belize 0 1000 t compare
  75. 7 Yemen, Republic of 0 1000 t compare
  76. 7 Romania 0 1000 t compare
  77. 7 Lebanon 0 1000 t compare
  78. 7 Jamaica 0 1000 t compare
  79. 7 Malaysia 0 1000 t compare
  80. 7 Ukraine 0 1000 t compare
  81. 7 Malawi 0 1000 t compare
  82. 7 Zambia 0 1000 t compare
  83. 7 Switzerland 0 1000 t compare
  84. 7 Nicaragua 0 1000 t compare
  85. 7 Canada 0 1000 t compare
  86. 7 France 0 1000 t compare
  87. 7 Greece 0 1000 t compare
  88. 7 Madagascar, Republic of 0 1000 t compare
  89. 7 Mozambique, Republic of 0 1000 t compare
  90. 7 Hungary 0 1000 t compare
  91. 7 Sweden 0 1000 t compare
  92. 7 Austria 0 1000 t compare
  93. 7 Australia 0 1000 t compare
  94. 7 Botswana 0 1000 t compare
  95. 7 Myanmar 0 1000 t compare
  96. 7 Morocco 0 1000 t compare
  97. 7 Zimbabwe 0 1000 t compare
  98. 7 China, Taiwan Province of 0 1000 t compare
  99. 7 Cambodia 0 1000 t compare
  100. 7 Germany 0 1000 t compare
  101. 7 Senegal 0 1000 t compare
  102. 7 Costa Rica 0 1000 t compare
  103. 7 Cameroon 0 1000 t compare
  104. 7 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
  105. 7 Philippines 0 1000 t compare
  106. 7 Spain 0 1000 t compare
  107. 7 Nigeria 0 1000 t compare
  108. 7 Uganda 0 1000 t compare
  109. 7 Sri Lanka 0 1000 t compare
  110. 7 Guatemala 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is vegetable oils — residuals in Northern America?
Vegetable oils — residuals in Northern America was -39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — residuals recorded in Northern America?
The highest recorded value was -39 1000 t in 2023.
What is the lowest vegetable oils — residuals recorded in Northern America?
The lowest recorded value was -397 1000 t in 2012.
How does Northern America rank for vegetable oils — residuals?
Northern America ranks 4th out of 10 groups with data for 2023.
Is vegetable oils — residuals rising or falling in Northern America?
Over the last ten years it is up 89.4%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.

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Vegetable Oils — Residuals in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-residuals/northern-america/

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About this data

Indicator
Vegetable Oils — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.