Vegetable Oils — Residuals in Asia
Asia: Vegetable Oils — Residuals was -226 1000 t in 2023. ◆ Volatile
Vegetable Oils — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — residuals in Asia stood at -226 1000 t.
The figure is up 39.2% on the previous year and down 334.6% over ten years.
Over the whole period, vegetable oils — residuals in Asia peaked at -18 1000 t in 2010 and was at its lowest, -372 1000 t, in 2022.
That places Asia 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -18 1000 t | — |
| 2011 | -63 1000 t | +250.0% |
| 2012 | -75 1000 t | +19.0% |
| 2013 | -52 1000 t | -30.7% |
| 2014 | -186 1000 t | +257.7% |
| 2015 | -195 1000 t | +4.8% |
| 2016 | -283 1000 t | +45.1% |
| 2017 | -227 1000 t | -19.8% |
| 2018 | -325 1000 t | +43.2% |
| 2019 | -359 1000 t | +10.5% |
| 2020 | -302 1000 t | -15.9% |
| 2021 | -228 1000 t | -24.5% |
| 2022 | -372 1000 t | +63.2% |
| 2023 | -226 1000 t | -39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -178.3 1000 t | -359 1000 t | -18 1000 t | 10 |
| 2020s | -282 1000 t | -372 1000 t | -226 1000 t | 4 |
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — residuals in Asia?
- Vegetable oils — residuals in Asia was -226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — residuals recorded in Asia?
- The highest recorded value was -18 1000 t in 2010.
- What is the lowest vegetable oils — residuals recorded in Asia?
- The lowest recorded value was -372 1000 t in 2022.
- How does Asia rank for vegetable oils — residuals?
- Asia ranks 28th out of 30 groups with data for 2023.
- Is vegetable oils — residuals rising or falling in Asia?
- Over the last ten years it is down 334.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.