Vegetable Oils — Production in Senegal
Senegal: Vegetable Oils — Production was 164 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Senegal stood at 164 1000 t.
The figure is down 11.8% on the previous year and up 19.7% over ten years.
Over the whole period, vegetable oils — production in Senegal peaked at 239 1000 t in 2011 and was at its lowest, 132 1000 t, in 2012.
That places Senegal 84th out of 190 countries with data for 2023, putting it in the middle of the range.
Vegetable Oils — Production in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 239 1000 t | +32.0% |
| 2012 | 132 1000 t | -44.8% |
| 2013 | 137 1000 t | +3.8% |
| 2014 | 154 1000 t | +12.4% |
| 2015 | 164 1000 t | +6.5% |
| 2016 | 172 1000 t | +4.9% |
| 2017 | 165 1000 t | -4.1% |
| 2018 | 196 1000 t | +18.8% |
| 2019 | 203 1000 t | +3.6% |
| 2020 | 160 1000 t | -21.2% |
| 2021 | 175 1000 t | +9.4% |
| 2022 | 186 1000 t | +6.3% |
| 2023 | 164 1000 t | -11.8% |
Senegal compared with similar countries
- Senegal's 164 1000 t is above the median for lower middle income countries, which is 124.5 1000 t, 1.3× the median. (40 countries reporting)
- Senegal's 164 1000 t is above the median for Sub-Saharan Africa, which is 66 1000 t, 2.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.3 1000 t | 132 1000 t | 239 1000 t | 10 |
| 2020s | 171.25 1000 t | 160 1000 t | 186 1000 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetable oils — production in Senegal?
- Vegetable oils — production in Senegal was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Senegal?
- The highest recorded value was 239 1000 t in 2011.
- What is the lowest vegetable oils — production recorded in Senegal?
- The lowest recorded value was 132 1000 t in 2012.
- How does Senegal rank for vegetable oils — production?
- Senegal ranks 84th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Senegal?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.