Vegetable Oils — Production in Gabon

Gabon: Vegetable Oils — Production was 158 1000 t in 2023. ◆ Volatile

Latest (2023)
158 1000 t
Change on year
down 0.6%
World rank
77th
of 178 countries
All-time high
159 1000 t
in 2022
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Gabon, 2010–2023

0501001502010201620232010: 3 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 4 1000 t2019: 60 1000 t2020: 76 1000 t2021: 116 1000 t2022: 159 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Gabon recorded 158 1000 t for vegetable oils — production in 2023.

That represents a change of down 0.6% on the previous year and up 3,850.0% over ten years.

Over the whole period, vegetable oils — production in Gabon peaked at 159 1000 t in 2022 and was at its lowest, 3 1000 t, in 2010.

Gabon ranks 77th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.8 1000 t 3 1000 t 60 1000 t 10
2020s 127.25 1000 t 76 1000 t 159 1000 t 4

Countries ranked near Gabon

  1. 74 Iraq 180 1000 t compare
  2. 75 Sweden 170 1000 t compare
  3. 76 Senegal 164 1000 t compare
  4. 78 Cambodia 137 1000 t compare
  5. 79 Mozambique 134 1000 t compare
  6. 80 Sri Lanka 133 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is vegetable oils — production in Gabon?
Vegetable oils — production in Gabon was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Gabon?
The highest recorded value was 159 1000 t in 2022.
What is the lowest vegetable oils — production recorded in Gabon?
The lowest recorded value was 3 1000 t in 2010.
How does Gabon rank for vegetable oils — production?
Gabon ranks 77th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Gabon?
Over the last ten years it is up 3,850.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.