Vegetable Oils — Production in Namibia
Namibia: Vegetable Oils — Production was 0 1000 t in 2023. ◆ Volatile
Vegetable Oils — Production in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Namibia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, vegetable oils — production in Namibia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Namibia 169th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Production in Namibia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Namibia compared with similar countries
- Namibia's 0 1000 t is below the median for lower middle income countries, which is 124.5 1000 t. (40 countries reporting)
- Namibia's 0 1000 t is below the median for Sub-Saharan Africa, which is 66 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Namibia
- 169 Tuvalu 0 1000 t
- 169 Nauru 0 1000 t
- 169 Bhutan 0 1000 t
- 169 Comoros 0 1000 t compare
- 169 Timor-Leste 0 1000 t compare
- 169 Lesotho 0 1000 t compare
- 169 China, Macao SAR 0 1000 t
- 169 Mauritania 0 1000 t
- 169 Saint Vincent and the Grenadines 0 1000 t compare
- 169 Seychelles 0 1000 t
- 169 Armenia 0 1000 t compare
- 169 Montenegro 0 1000 t
- 169 Maldives 0 1000 t
- 169 Antigua and Barbuda 0 1000 t
- 169 New Caledonia 0 1000 t
- 169 Luxembourg 0 1000 t compare
- 169 Eswatini 0 1000 t
- 169 Malta 0 1000 t
- 169 Botswana 0 1000 t
- 169 Nauru 0 1000 t
- 169 East Timor 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetable oils — production in Namibia?
- Vegetable oils — production in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Namibia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest vegetable oils — production recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Namibia rank for vegetable oils — production?
- Namibia ranks 169th out of 190 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.