Vegetable Oils — Production in Montenegro
Montenegro: Vegetable Oils — Production was 0 1000 t in 2023. ▬ Flat
Vegetable Oils — Production in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — production in Montenegro is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, vegetable oils — production in Montenegro peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Montenegro 159th out of 178 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Montenegro
- 159 Tuvalu 0 1000 t compare
- 159 Nauru 0 1000 t compare
- 159 Bhutan 0 1000 t compare
- 159 Comoros 0 1000 t compare
- 159 Timor-Leste 0 1000 t compare
- 159 Lesotho 0 1000 t compare
- 159 China, Macao SAR 0 1000 t compare
- 159 Mauritania 0 1000 t compare
- 159 Saint Vincent and the Grenadines 0 1000 t compare
- 159 Seychelles 0 1000 t compare
- 159 Armenia 0 1000 t compare
- 159 Maldives 0 1000 t compare
- 159 Antigua and Barbuda 0 1000 t compare
- 159 New Caledonia 0 1000 t compare
- 159 Luxembourg 0 1000 t compare
- 159 Eswatini 0 1000 t compare
- 159 Malta 0 1000 t compare
- 159 Namibia 0 1000 t compare
- 159 Botswana 0 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is vegetable oils — production in Montenegro?
- Vegetable oils — production in Montenegro was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Montenegro?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetable oils — production recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2010.
- How does Montenegro rank for vegetable oils — production?
- Montenegro ranks 159th out of 178 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.