Vegetable Oils — Processing in Western Africa

Western Africa: Vegetable Oils — Processing was 76 1000 t in 2023. ▲ Rising

Latest (2023)
76 1000 t
Change on year
up 28.8%
Rank
27th
of 31 groups
All-time high
76 1000 t
in 2018
All-time low
45 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Processing in Western Africa, 2010–2023

0204060802010201620232010: 46 1000 t2011: 45 1000 t2012: 45 1000 t2013: 45 1000 t2014: 46 1000 t2015: 71 1000 t2016: 51 1000 t2017: 73 1000 t2018: 76 1000 t2019: 71 1000 t2020: 64 1000 t2021: 70 1000 t2022: 59 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — processing in Western Africa is 76 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 28.8% on the previous year and up 68.9% over ten years.

Over the whole period, vegetable oils — processing in Western Africa peaked at 76 1000 t in 2018 and was at its lowest, 45 1000 t, in 2011.

Western Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.9 1000 t 45 1000 t 76 1000 t 10
2020s 67.25 1000 t 59 1000 t 76 1000 t 4

Countries ranked near Western Africa

  1. 24 Venezuela (Bolivarian Republic of) 152 1000 t compare
  2. 25 China 143 1000 t compare
  3. 26 Romania 123 1000 t compare
  4. 27 Colombia 113 1000 t compare
  5. 28 Ukraine 112 1000 t compare
  6. 29 Iran (Islamic Republic of) 105 1000 t compare
  7. 30 Tunisia 102 1000 t compare
  8. 30 Peru 102 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is vegetable oils — processing in Western Africa?
Vegetable oils — processing in Western Africa was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Western Africa?
The highest recorded value was 76 1000 t in 2018.
What is the lowest vegetable oils — processing recorded in Western Africa?
The lowest recorded value was 45 1000 t in 2011.
How does Western Africa rank for vegetable oils — processing?
Western Africa ranks 27th out of 31 groups with data for 2023.
Is vegetable oils — processing rising or falling in Western Africa?
Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.