Vegetable Oils β Processing in United Republic of Tanzania
United Republic of Tanzania: Vegetable Oils β Processing was 6 1000 t in 2023. β² Rising
Vegetable Oils β Processing in United Republic of Tanzania, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 6 1000 t for vegetable oils β processing in 2023. That is the highest value across all 14 years on record.
The figure is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, vegetable oils β processing in United Republic of Tanzania peaked at 6 1000 t in 2020 and was at its lowest, 2 1000 t, in 2016.
That places United Republic of Tanzania 86th out of 110 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.3 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 4.5 1000 t | 2 1000 t | 6 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Unmanufactured tobacco β Production 117,464 t (2024)
- Bananas β Area harvested 316,335 ha (2024)
- Bananas β Production 3.27 million t (2024)
- Roots and Tubers, Total β Production 13.33 million t (2024)
- Vegetables Primary β Yield 6,678 kg/ha (2024)
- Sugar Crops Primary β Production 3.34 million t (2024)
- Sugar Crops Primary β Yield 69,383 kg/ha (2024)
- Sugar Crops Primary β Area harvested 48,196 ha (2024)
- Sheep and Goats β Stocks 38.14 million An (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 6.96 million An (2024)
Frequently asked questions
- What is vegetable oils β processing in United Republic of Tanzania?
- Vegetable oils β processing in United Republic of Tanzania was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils β processing recorded in United Republic of Tanzania?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest vegetable oils β processing recorded in United Republic of Tanzania?
- The lowest recorded value was 2 1000 t in 2016.
- How does United Republic of Tanzania rank for vegetable oils β processing?
- United Republic of Tanzania ranks 86th out of 110 regions with data for 2023.
- Is vegetable oils β processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.