Netherlands (Kingdom of the) vs Sweden: Vegetable Oils — Processing
Vegetable Oils — Processing over time
- Netherlands (Kingdom of the)
- Sweden
How they compare
Netherlands (Kingdom of the) currently reports 278 1000 t against 224 1000 t in Sweden, a difference of 54 1000 t.
That makes Netherlands (Kingdom of the)'s figure about 1.2 times Sweden's.
Across all 14 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 15th and Sweden ranks 17th of 100 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 405.4 1000 t | 178.5 1000 t | 226.9 1000 t | Netherlands (Kingdom of the) |
| 2020s | 326.5 1000 t | 219.25 1000 t | 107.25 1000 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — processing, Netherlands (Kingdom of the) or Sweden?
- Netherlands (Kingdom of the), at 278 1000 t against 224 1000 t in Sweden as of 2023.
- What is the difference in vegetable oils — processing between Netherlands (Kingdom of the) and Sweden?
- 54 1000 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Sweden rank globally for vegetable oils — processing?
- Netherlands (Kingdom of the) ranks 15th and Sweden ranks 17th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.