Vegetable Oils — Processing in Croatia
Croatia: Vegetable Oils — Processing was 31 1000 t in 2023. ◆ Volatile
Vegetable Oils — Processing in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Croatia recorded 31 1000 t for vegetable oils — processing in 2023.
Compared with earlier readings it is up 19.2% on the previous year and up 210.0% over ten years.
Over the whole period, vegetable oils — processing in Croatia peaked at 34 1000 t in 2021 and was at its lowest, 7 1000 t, in 2018.
Croatia ranks 60th of 110 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.2 1000 t | 7 1000 t | 12 1000 t | 10 |
| 2020s | 25.5 1000 t | 11 1000 t | 34 1000 t | 4 |
Countries ranked near Croatia
- 57 Algeria 36 1000 t compare
- 58 Zimbabwe 35 1000 t compare
- 59 France 32 1000 t compare
- 60 New Zealand 31 1000 t compare
- 60 Philippines 31 1000 t compare
- 63 Bulgaria 27 1000 t compare
- 63 Bolivia (Plurinational State of) 27 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — processing in Croatia?
- Vegetable oils — processing in Croatia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Croatia?
- The highest recorded value was 34 1000 t in 2021.
- What is the lowest vegetable oils — processing recorded in Croatia?
- The lowest recorded value was 7 1000 t in 2018.
- How does Croatia rank for vegetable oils — processing?
- Croatia ranks 60th out of 110 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Croatia?
- Over the last ten years it is up 210.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.