Vegetable Oils — Processing in Algeria

Algeria: Vegetable Oils — Processing was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
down 2.7%
World rank
57th
of 110 countries
All-time high
53 1000 t
in 2018
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Processing in Algeria, 2010–2023

203040502010201620232010: 17 1000 t2011: 32 1000 t2012: 20 1000 t2013: 39 1000 t2014: 17 1000 t2015: 43 1000 t2016: 26 1000 t2017: 23 1000 t2018: 53 1000 t2019: 34 1000 t2020: 31 1000 t2021: 38 1000 t2022: 37 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — processing in Algeria is 36 1000 t, measured in 2023.

The figure is down 2.7% on the previous year and down 7.7% over ten years.

Over the whole period, vegetable oils — processing in Algeria peaked at 53 1000 t in 2018 and was at its lowest, 17 1000 t, in 2010.

Algeria ranks 57th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.4 1000 t 17 1000 t 53 1000 t 10
2020s 35.5 1000 t 31 1000 t 38 1000 t 4

Countries ranked near Algeria

  1. 55 Uzbekistan 43 1000 t compare
  2. 56 Denmark 38 1000 t compare
  3. 58 Zimbabwe 35 1000 t compare
  4. 59 France 32 1000 t compare
  5. 60 Croatia 31 1000 t compare
  6. 60 New Zealand 31 1000 t compare
  7. 60 Philippines 31 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetable oils — processing in Algeria?
Vegetable oils — processing in Algeria was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Algeria?
The highest recorded value was 53 1000 t in 2018.
What is the lowest vegetable oils — processing recorded in Algeria?
The lowest recorded value was 17 1000 t in 2010.
How does Algeria rank for vegetable oils — processing?
Algeria ranks 57th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Algeria?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.