Vegetable Oils — Other uses in Western Asia
Western Asia: Vegetable Oils — Other uses was 1,363 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,363 1000 t for vegetable oils — other uses in 2023.
That represents a change of down 10.2% on the previous year and down 3.6% over ten years.
Over the whole period, vegetable oils — other uses in Western Asia peaked at 1,662 1000 t in 2012 and was at its lowest, 1,047 1000 t, in 2010.
Western Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,047 1000 t | — |
| 2011 | 1,355 1000 t | +29.4% |
| 2012 | 1,662 1000 t | +22.7% |
| 2013 | 1,414 1000 t | -14.9% |
| 2014 | 1,291 1000 t | -8.7% |
| 2015 | 1,393 1000 t | +7.9% |
| 2016 | 1,394 1000 t | +0.1% |
| 2017 | 1,382 1000 t | -0.9% |
| 2018 | 1,306 1000 t | -5.5% |
| 2019 | 1,379 1000 t | +5.6% |
| 2020 | 1,363 1000 t | -1.2% |
| 2021 | 1,302 1000 t | -4.5% |
| 2022 | 1,518 1000 t | +16.6% |
| 2023 | 1,363 1000 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,362 1000 t | 1,047 1000 t | 1,662 1000 t | 10 |
| 2020s | 1,386 1000 t | 1,302 1000 t | 1,518 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Western Asia?
- Vegetable oils — other uses in Western Asia was 1,363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Western Asia?
- The highest recorded value was 1,662 1000 t in 2012.
- What is the lowest vegetable oils — other uses recorded in Western Asia?
- The lowest recorded value was 1,047 1000 t in 2010.
- How does Western Asia rank for vegetable oils — other uses?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Western Asia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.