Vegetable Oils — Import quantity in South Africa

South Africa: Vegetable Oils — Import quantity was 760 1000 t in 2023. ▬ Flat

Latest (2023)
760 1000 t
Change on year
down 5.0%
Rank
29th
of 31 groups
All-time high
979 1000 t
in 2020
All-time low
563 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Import quantity in South Africa, 2010–2023

02004006008001.0k2010201620232010: 819 1000 t2011: 808 1000 t2012: 878 1000 t2013: 794 1000 t2014: 837 1000 t2015: 563 1000 t2016: 856 1000 t2017: 903 1000 t2018: 851 1000 t2019: 923 1000 t2020: 979 1000 t2021: 715 1000 t2022: 800 1000 t2023: 760 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in South Africa is 760 1000 t, measured in 2023.

The figure is down 5.0% on the previous year and down 4.3% over ten years.

Over the whole period, vegetable oils — import quantity in South Africa peaked at 979 1000 t in 2020 and was at its lowest, 563 1000 t, in 2015.

That places South Africa 29th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 823.2 1000 t 563 1000 t 923 1000 t 10
2020s 813.5 1000 t 715 1000 t 979 1000 t 4

Countries ranked near South Africa

  1. 26 Russian Federation 879 1000 t compare
  2. 27 Algeria 774 1000 t compare
  3. 28 Djibouti 756 1000 t compare
  4. 29 Brazil 702 1000 t compare
  5. 30 Morocco 658 1000 t compare
  6. 32 Canada 654 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is vegetable oils — import quantity in South Africa?
Vegetable oils — import quantity in South Africa was 760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in South Africa?
The highest recorded value was 979 1000 t in 2020.
What is the lowest vegetable oils — import quantity recorded in South Africa?
The lowest recorded value was 563 1000 t in 2015.
How does South Africa rank for vegetable oils — import quantity?
South Africa ranks 29th out of 31 groups with data for 2023.
Is vegetable oils — import quantity rising or falling in South Africa?
Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.