Vegetable Oils — Import quantity in Djibouti

Djibouti: Vegetable Oils — Import quantity was 756 1000 t in 2023. ▲ Rising

Latest (2023)
756 1000 t
Change on year
up 33.3%
World rank
28th
of 182 countries
All-time high
756 1000 t
in 2023
All-time low
203 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Import quantity in Djibouti, 2010–2023

2004006008002010201620232010: 203 1000 t2011: 239 1000 t2012: 261 1000 t2013: 308 1000 t2014: 340 1000 t2015: 396 1000 t2016: 302 1000 t2017: 369 1000 t2018: 507 1000 t2019: 342 1000 t2020: 545 1000 t2021: 536 1000 t2022: 567 1000 t2023: 756 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — import quantity in Djibouti is 756 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 33.3% on the previous year and up 145.5% over ten years.

Over the whole period, vegetable oils — import quantity in Djibouti peaked at 756 1000 t in 2023 and was at its lowest, 203 1000 t, in 2010.

That places Djibouti 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.7 1000 t 203 1000 t 507 1000 t 10
2020s 601 1000 t 536 1000 t 756 1000 t 4

Countries ranked near Djibouti

  1. 25 Mexico 886 1000 t compare
  2. 26 Russian Federation 879 1000 t compare
  3. 27 Algeria 774 1000 t compare
  4. 29 Brazil 702 1000 t compare
  5. 30 Morocco 658 1000 t compare
  6. 31 Caribbean 655 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is vegetable oils — import quantity in Djibouti?
Vegetable oils — import quantity in Djibouti was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — import quantity recorded in Djibouti?
The highest recorded value was 756 1000 t in 2023.
What is the lowest vegetable oils — import quantity recorded in Djibouti?
The lowest recorded value was 203 1000 t in 2010.
How does Djibouti rank for vegetable oils — import quantity?
Djibouti ranks 28th out of 182 countries with data for 2023.
Is vegetable oils — import quantity rising or falling in Djibouti?
Over the last ten years it is up 145.5%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.