Vegetable Oils — Food in Senegal

Senegal: Vegetable Oils — Food was 244 1000 t in 2023. ▲ Rising

Latest (2023)
244 1000 t
Change on year
down 8.3%
World rank
58th
of 182 countries
All-time high
281 1000 t
in 2020
All-time low
203 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Senegal, 2010–2023

01002003002010201620232010: 203 1000 t2011: 239 1000 t2012: 219 1000 t2013: 236 1000 t2014: 222 1000 t2015: 205 1000 t2016: 213 1000 t2017: 226 1000 t2018: 223 1000 t2019: 249 1000 t2020: 281 1000 t2021: 277 1000 t2022: 266 1000 t2023: 244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Senegal stood at 244 1000 t.

That represents a change of down 8.3% on the previous year and up 3.4% over ten years.

Over the whole period, vegetable oils — food in Senegal peaked at 281 1000 t in 2020 and was at its lowest, 203 1000 t, in 2010.

That places Senegal 58th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.5 1000 t 203 1000 t 249 1000 t 10
2020s 267 1000 t 244 1000 t 281 1000 t 4

Countries ranked near Senegal

  1. 55 Mozambique 290 1000 t compare
  2. 56 Peru 287 1000 t compare
  3. 57 Netherlands (Kingdom of the) 270 1000 t compare
  4. 59 Ghana 241 1000 t compare
  5. 60 Greece 240 1000 t compare
  6. 61 Tunisia 239 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is vegetable oils — food in Senegal?
Vegetable oils — food in Senegal was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Senegal?
The highest recorded value was 281 1000 t in 2020.
What is the lowest vegetable oils — food recorded in Senegal?
The lowest recorded value was 203 1000 t in 2010.
How does Senegal rank for vegetable oils — food?
Senegal ranks 58th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Senegal?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.