Vegetable Oils — Food in Mozambique

Mozambique: Vegetable Oils — Food was 290 1000 t in 2023. ▲ Rising

Latest (2023)
290 1000 t
Change on year
down 9.9%
World rank
55th
of 182 countries
All-time high
322 1000 t
in 2022
All-time low
164 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Food in Mozambique, 2010–2023

01002003002010201620232010: 164 1000 t2011: 187 1000 t2012: 182 1000 t2013: 215 1000 t2014: 182 1000 t2015: 207 1000 t2016: 197 1000 t2017: 245 1000 t2018: 245 1000 t2019: 254 1000 t2020: 260 1000 t2021: 273 1000 t2022: 322 1000 t2023: 290 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — food in Mozambique is 290 1000 t, measured in 2023.

That represents a change of down 9.9% on the previous year and up 34.9% over ten years.

Over the whole period, vegetable oils — food in Mozambique peaked at 322 1000 t in 2022 and was at its lowest, 164 1000 t, in 2010.

Mozambique ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.8 1000 t 164 1000 t 254 1000 t 10
2020s 286.25 1000 t 260 1000 t 322 1000 t 4

Countries ranked near Mozambique

  1. 52 Nepal 334 1000 t compare
  2. 53 Cameroon 316 1000 t compare
  3. 54 United Arab Emirates 304 1000 t compare
  4. 56 Peru 287 1000 t compare
  5. 57 Netherlands (Kingdom of the) 270 1000 t compare
  6. 58 Senegal 244 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetable oils — food in Mozambique?
Vegetable oils — food in Mozambique was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Mozambique?
The highest recorded value was 322 1000 t in 2022.
What is the lowest vegetable oils — food recorded in Mozambique?
The lowest recorded value was 164 1000 t in 2010.
How does Mozambique rank for vegetable oils — food?
Mozambique ranks 55th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Mozambique?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.