Vegetable Oils — Food in Myanmar

Myanmar: Vegetable Oils — Food was 389 1000 t in 2023. ▼ Falling

Latest (2023)
389 1000 t
Change on year
up 9.3%
World rank
43rd
of 182 countries
All-time high
462 1000 t
in 2011
All-time low
348 1000 t
in 2021
Years of data
14
2010–2023

Vegetable Oils — Food in Myanmar, 2010–2023

01002003004005002010201620232010: 452 1000 t2011: 462 1000 t2012: 433 1000 t2013: 441 1000 t2014: 361 1000 t2015: 361 1000 t2016: 354 1000 t2017: 356 1000 t2018: 359 1000 t2019: 389 1000 t2020: 377 1000 t2021: 348 1000 t2022: 356 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — food in Myanmar stood at 389 1000 t.

The figure is up 9.3% on the previous year and down 11.8% over ten years.

Over the whole period, vegetable oils — food in Myanmar peaked at 462 1000 t in 2011 and was at its lowest, 348 1000 t, in 2021.

That places Myanmar 43rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 396.8 1000 t 354 1000 t 462 1000 t 10
2020s 367.5 1000 t 348 1000 t 389 1000 t 4

Countries ranked near Myanmar

  1. 40 Iraq 426 1000 t compare
  2. 41 Uganda 417 1000 t compare
  3. 42 Kazakhstan 391 1000 t compare
  4. 44 Democratic Republic of the Congo 377 1000 t compare
  5. 45 Ecuador 375 1000 t compare
  6. 46 Uzbekistan 371 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is vegetable oils — food in Myanmar?
Vegetable oils — food in Myanmar was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Myanmar?
The highest recorded value was 462 1000 t in 2011.
What is the lowest vegetable oils — food recorded in Myanmar?
The lowest recorded value was 348 1000 t in 2021.
How does Myanmar rank for vegetable oils — food?
Myanmar ranks 43rd out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Myanmar?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.