Vegetable Oils — Food in Afghanistan

Afghanistan: Vegetable Oils — Food was 343 1000 t in 2023. ▲ Rising

Latest (2023)
343 1000 t
Change on year
down 1.2%
World rank
49th
of 182 countries
All-time high
347 1000 t
in 2022
All-time low
137 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Food in Afghanistan, 2010–2023

01002003002010201620232010: 148 1000 t2011: 137 1000 t2012: 164 1000 t2013: 180 1000 t2014: 202 1000 t2015: 207 1000 t2016: 243 1000 t2017: 238 1000 t2018: 263 1000 t2019: 291 1000 t2020: 286 1000 t2021: 314 1000 t2022: 347 1000 t2023: 343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 343 1000 t for vegetable oils — food in 2023.

Compared with earlier readings it is down 1.2% on the previous year and up 90.6% over ten years.

Over the whole period, vegetable oils — food in Afghanistan peaked at 347 1000 t in 2022 and was at its lowest, 137 1000 t, in 2011.

Afghanistan ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.3 1000 t 137 1000 t 291 1000 t 10
2020s 322.5 1000 t 286 1000 t 347 1000 t 4

Countries ranked near Afghanistan

  1. 46 Uzbekistan 371 1000 t compare
  2. 47 Côte d'Ivoire 359 1000 t compare
  3. 48 Angola 358 1000 t compare
  4. 50 Romania 339 1000 t compare
  5. 51 Ukraine 338 1000 t compare
  6. 52 Nepal 334 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetable oils — food in Afghanistan?
Vegetable oils — food in Afghanistan was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food recorded in Afghanistan?
The highest recorded value was 347 1000 t in 2022.
What is the lowest vegetable oils — food recorded in Afghanistan?
The lowest recorded value was 137 1000 t in 2011.
How does Afghanistan rank for vegetable oils — food?
Afghanistan ranks 49th out of 182 countries with data for 2023.
Is vegetable oils — food rising or falling in Afghanistan?
Over the last ten years it is up 90.6%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food. Statizoid updates them automatically from the source API.

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Vegetable Oils — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food/afghanistan/

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About this data

Indicator
Vegetable Oils — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.