Vegetable Oils — Food supply quantity in Tuvalu

Tuvalu: Vegetable Oils — Food supply quantity was 8.12 kg/cap in 2023. ▲ Rising

Latest (2023)
8.12 kg/cap
Change on year
up 29.1%
World rank
131st
of 164 countries
All-time high
8.12 kg/cap
in 2023
All-time low
6.27 kg/cap
in 2020
Years of data
5
2019–2023

Vegetable Oils — Food supply quantity in Tuvalu, 2019–2023

024682019202120232019: 7.1 kg/cap2020: 6.3 kg/cap2021: 7 kg/cap2022: 6.3 kg/cap2023: 8.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Tuvalu recorded 8.12 kg/cap for vegetable oils — food supply quantity in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 29.1% on the previous year and up 14.5% over five years.

Tuvalu ranks 131st of 164 countries on this measure, in the bottom quarter.

Vegetable Oils — Food supply quantity in Tuvalu, year by year

Annual values for Vegetable Oils — Food supply quantity (kg/capita/yr) in Tuvalu, 2019 to 2023.
Year kg/cap Change
2019 7.09 kg/cap
2020 6.27 kg/cap -11.6%
2021 6.99 kg/cap +11.5%
2022 6.29 kg/cap -10.0%
2023 8.12 kg/cap +29.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.09 kg/cap 7.09 kg/cap 7.09 kg/cap 1
2020s 6.92 kg/cap 6.27 kg/cap 8.12 kg/cap 4

Countries ranked near Tuvalu

  1. 128 Thailand 8.35 kg/cap compare
  2. 129 Afghanistan 8.29 kg/cap compare
  3. 130 Tonga 8.2 kg/cap compare
  4. 132 Luxembourg 7.96 kg/cap compare
  5. 133 Kenya 7.86 kg/cap compare
  6. 134 Rwanda 7.71 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is vegetable oils — food supply quantity in Tuvalu?
Vegetable oils — food supply quantity in Tuvalu was 8.12 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply quantity recorded in Tuvalu?
The highest recorded value was 8.12 kg/cap in 2023.
What is the lowest vegetable oils — food supply quantity recorded in Tuvalu?
The lowest recorded value was 6.27 kg/cap in 2020.
How does Tuvalu rank for vegetable oils — food supply quantity?
Tuvalu ranks 131st out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Food supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-quantity-kg-capita-yr/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-quantity-kg-capita-yr/tuvalu/">Vegetable Oils — Food supply quantity in Tuvalu</a> — Statizoid

About this data

Indicator
Vegetable Oils — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.