Vegetable Oils — Food supply quantity in Tonga
Tonga: Vegetable Oils — Food supply quantity was 8.2 kg/cap in 2023. ▲ Rising
Vegetable Oils — Food supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetable oils — food supply quantity in Tonga stood at 8.2 kg/cap. That is the highest value across all 5 years on record.
The figure is up 2.5% on the previous year and up 20.6% over five years.
Tonga ranks 130th of 164 countries on this measure, in the bottom quarter.
Vegetable Oils — Food supply quantity in Tonga, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 6.8 kg/cap | — |
| 2020 | 7.35 kg/cap | +8.1% |
| 2021 | 7.69 kg/cap | +4.6% |
| 2022 | 8 kg/cap | +4.0% |
| 2023 | 8.2 kg/cap | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.8 kg/cap | 6.8 kg/cap | 6.8 kg/cap | 1 |
| 2020s | 7.81 kg/cap | 7.35 kg/cap | 8.2 kg/cap | 4 |
Countries ranked near Tonga
- 127 Philippines 8.41 kg/cap compare
- 128 Thailand 8.35 kg/cap compare
- 129 Afghanistan 8.29 kg/cap compare
- 131 Tuvalu 8.12 kg/cap compare
- 132 Luxembourg 7.96 kg/cap compare
- 133 Kenya 7.86 kg/cap compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is vegetable oils — food supply quantity in Tonga?
- Vegetable oils — food supply quantity in Tonga was 8.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply quantity recorded in Tonga?
- The highest recorded value was 8.2 kg/cap in 2023.
- What is the lowest vegetable oils — food supply quantity recorded in Tonga?
- The lowest recorded value was 6.8 kg/cap in 2019.
- How does Tonga rank for vegetable oils — food supply quantity?
- Tonga ranks 130th out of 164 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.