Vegetable Oils — Food supply in Panama

Panama: Vegetable Oils — Food supply was 645,305 million Kcal in 2023. ▲ Rising

Latest (2023)
645,305 million Kcal
Change on year
up 17.5%
World rank
113th
of 194 countries
All-time high
671,977 million Kcal
in 2021
All-time low
385,555 million Kcal
in 2014
Years of data
14
2010–2023

Vegetable Oils — Food supply in Panama, 2010–2023

0200.0k400.0k600.0k2010201620232010: 428.9k million Kcal2011: 444.2k million Kcal2012: 410.4k million Kcal2013: 420.6k million Kcal2014: 385.6k million Kcal2015: 392.4k million Kcal2016: 397.8k million Kcal2017: 404.2k million Kcal2018: 422.8k million Kcal2019: 600.2k million Kcal2020: 606.5k million Kcal2021: 672.0k million Kcal2022: 549.1k million Kcal2023: 645.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetable oils — food supply in Panama is 645,305 million Kcal, measured in 2023.

That represents a change of up 17.5% on the previous year and up 53.4% over ten years.

Over the whole period, vegetable oils — food supply in Panama peaked at 671,977 million Kcal in 2021 and was at its lowest, 385,555 million Kcal, in 2014.

That places Panama 113th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetable Oils — Food supply in Panama, year by year

Annual values for Vegetable Oils — Food supply (kcal) in Panama, 2010 to 2023.
Year million Kcal Change
2010 428,946 million Kcal —
2011 444,200 million Kcal +3.6%
2012 410,382 million Kcal -7.6%
2013 420,551 million Kcal +2.5%
2014 385,555 million Kcal -8.3%
2015 392,430 million Kcal +1.8%
2016 397,774 million Kcal +1.4%
2017 404,157 million Kcal +1.6%
2018 422,788 million Kcal +4.6%
2019 600,209 million Kcal +42.0%
2020 606,485 million Kcal +1.0%
2021 671,977 million Kcal +10.8%
2022 549,089 million Kcal -18.3%
2023 645,305 million Kcal +17.5%

Panama compared with similar countries

  • Panama's 645,305 million Kcal is below the median for high income countries, which is 720,302 million Kcal, 90% of the median. (56 countries reporting)
  • Panama's 645,305 million Kcal is above the median for Latin America & Caribbean, which is 544,622 million Kcal, 1.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Vegetable Oils — Food supply in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +42.0% 422,788 million Kcal 600,209 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 430,699 million Kcal 385,555 million Kcal 600,209 million Kcal 10
2020s 618,214 million Kcal 549,089 million Kcal 671,977 million Kcal 4

Countries ranked near Panama

  1. 110 China, Hong Kong SAR 701,186 million Kcal compare
  2. 111 Oman 694,630 million Kcal compare
  3. 112 Costa Rica 693,541 million Kcal compare
  4. 114 Mauritania 596,428 million Kcal compare
  5. 115 Congo 574,743 million Kcal compare
  6. 116 Nicaragua 570,261 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is vegetable oils — food supply in Panama?
Vegetable oils — food supply in Panama was 645,305 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Panama?
The highest recorded value was 671,977 million Kcal in 2021.
What is the lowest vegetable oils — food supply recorded in Panama?
The lowest recorded value was 385,555 million Kcal in 2014.
How does Panama rank for vegetable oils — food supply?
Panama ranks 113th out of 194 countries with data for 2023.
Is vegetable oils — food supply rising or falling in Panama?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal/panama/

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About this data

Indicator
Vegetable Oils — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.