Vegetable Oils — Food supply in Eastern Europe
Eastern Europe: Vegetable Oils — Food supply was 42.64 million million Kcal in 2023. ▲ Rising
Vegetable Oils — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetable oils — food supply in Eastern Europe stood at 42.64 million million Kcal.
That represents a change of down 1.3% on the previous year and up 17.7% over ten years.
Over the whole period, vegetable oils — food supply in Eastern Europe peaked at 43.20 million million Kcal in 2022 and was at its lowest, 35.42 million million Kcal, in 2011.
That places Eastern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36.57 million million Kcal | — |
| 2011 | 35.42 million million Kcal | -3.1% |
| 2012 | 35.62 million million Kcal | +0.5% |
| 2013 | 36.24 million million Kcal | +1.7% |
| 2014 | 38.52 million million Kcal | +6.3% |
| 2015 | 37.15 million million Kcal | -3.6% |
| 2016 | 38.53 million million Kcal | +3.7% |
| 2017 | 38.71 million million Kcal | +0.5% |
| 2018 | 39.58 million million Kcal | +2.2% |
| 2019 | 40.79 million million Kcal | +3.1% |
| 2020 | 41.63 million million Kcal | +2.1% |
| 2021 | 42.26 million million Kcal | +1.5% |
| 2022 | 43.20 million million Kcal | +2.2% |
| 2023 | 42.64 million million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.71 million million Kcal | 35.42 million million Kcal | 40.79 million million Kcal | 10 |
| 2020s | 42.43 million million Kcal | 41.63 million million Kcal | 43.20 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 13 Spain 11.87 million million Kcal compare
- 14 Republic of Korea 11.34 million million Kcal compare
- 15 Bangladesh 11.08 million million Kcal compare
- 16 South Africa 10.86 million million Kcal compare
- 17 Algeria 9.58 million million Kcal compare
- 18 Canada 9.24 million million Kcal compare
- 19 France 8.84 million million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is vegetable oils — food supply in Eastern Europe?
- Vegetable oils — food supply in Eastern Europe was 42.64 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food supply recorded in Eastern Europe?
- The highest recorded value was 43.20 million million Kcal in 2022.
- What is the lowest vegetable oils — food supply recorded in Eastern Europe?
- The lowest recorded value was 35.42 million million Kcal in 2011.
- How does Eastern Europe rank for vegetable oils — food supply?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is vegetable oils — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.