Vegetable Oils — Food supply in Polynesia

Polynesia: Vegetable Oils — Food supply was 293.03 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
293.03 kcal/cap/d
Change on year
down 1.0%
Rank
6th
of 20 regions
All-time high
326.26 kcal/cap/d
in 2018
All-time low
267.97 kcal/cap/d
in 2014
Years of data
14
2010–2023

Vegetable Oils — Food supply in Polynesia, 2010–2023

01002003002010201620232010: 297.4 kcal/cap/d2011: 307.5 kcal/cap/d2012: 310.1 kcal/cap/d2013: 309.3 kcal/cap/d2014: 268 kcal/cap/d2015: 287.7 kcal/cap/d2016: 303.5 kcal/cap/d2017: 311 kcal/cap/d2018: 326.3 kcal/cap/d2019: 307.9 kcal/cap/d2020: 286.2 kcal/cap/d2021: 284.3 kcal/cap/d2022: 296.1 kcal/cap/d2023: 293 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Polynesia recorded 293.03 kcal/cap/d for vegetable oils — food supply in 2023.

The figure is down 1.0% on the previous year and down 5.3% over ten years.

Over the whole period, vegetable oils — food supply in Polynesia peaked at 326.26 kcal/cap/d in 2018 and was at its lowest, 267.97 kcal/cap/d, in 2014.

Polynesia ranks 6th of 20 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 302.85 kcal/cap/d 267.97 kcal/cap/d 326.26 kcal/cap/d 10
2020s 289.91 kcal/cap/d 284.33 kcal/cap/d 296.05 kcal/cap/d 4

Countries ranked near Polynesia

  1. 3 Spain 678.9 kcal/cap/d compare
  2. 4 Bulgaria 656.43 kcal/cap/d compare
  3. 5 Canada 644.01 kcal/cap/d compare
  4. 6 Australia 630.36 kcal/cap/d compare
  5. 7 Austria 629.53 kcal/cap/d compare
  6. 8 Czechia 619.15 kcal/cap/d compare
  7. 9 Republic of Korea 600.44 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is vegetable oils — food supply in Polynesia?
Vegetable oils — food supply in Polynesia was 293.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — food supply recorded in Polynesia?
The highest recorded value was 326.26 kcal/cap/d in 2018.
What is the lowest vegetable oils — food supply recorded in Polynesia?
The lowest recorded value was 267.97 kcal/cap/d in 2014.
How does Polynesia rank for vegetable oils — food supply?
Polynesia ranks 6th out of 20 regions with data for 2023.
Is vegetable oils — food supply rising or falling in Polynesia?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-food-supply-kcal-capita-day/polynesia/

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About this data

Indicator
Vegetable Oils — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.