Vegetable Oils — Food aid received in South America
South America: Vegetable Oils — Food aid received was 800 t in 2015. ◆ Volatile
Vegetable Oils — Food aid received in South America, 1988–2015
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 800 t for vegetable oils — food aid received in 2015.
That represents a change of down 6.8% on the previous year and down 95.9% over ten years.
Over the whole period, vegetable oils — food aid received in South America peaked at 94,520 t in 1998 and was at its lowest, 550 t, in 2012.
That places South America 12th out of 24 groups with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Food aid received in South America, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 16,749 t | — |
| 1989 | 18,316 t | +9.4% |
| 1990 | 21,408 t | +16.9% |
| 1991 | 20,216 t | -5.6% |
| 1992 | 76,372 t | +277.8% |
| 1993 | 53,946 t | -29.4% |
| 1994 | 29,026 t | -46.2% |
| 1995 | 51,285 t | +76.7% |
| 1996 | 44,551 t | -13.1% |
| 1997 | 72,192 t | +62.0% |
| 1998 | 94,520 t | +30.9% |
| 1999 | 45,326 t | -52.0% |
| 2000 | 76,214 t | +68.1% |
| 2001 | 82,357 t | +8.1% |
| 2002 | 60,785 t | -26.2% |
| 2003 | 41,815 t | -31.2% |
| 2004 | 22,808 t | -45.5% |
| 2005 | 19,479 t | -14.6% |
| 2006 | 11,095 t | -43.0% |
| 2007 | 4,590 t | -58.6% |
| 2008 | 1,789 t | -61.0% |
| 2009 | 2,179 t | +21.8% |
| 2010 | 931 t | -57.3% |
| 2011 | 2,979 t | +220.0% |
| 2012 | 550 t | -81.5% |
| 2013 | 1,123 t | +104.2% |
| 2014 | 858 t | -23.6% |
| 2015 | 800 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 17,532 t | 16,749 t | 18,316 t | 2 |
| 1990s | 50,884 t | 20,216 t | 94,520 t | 10 |
| 2000s | 32,311 t | 1,789 t | 82,357 t | 10 |
| 2010s | 1,207 t | 550 t | 2,979 t | 6 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is vegetable oils — food aid received in South America?
- Vegetable oils — food aid received in South America was 800 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — food aid received recorded in South America?
- The highest recorded value was 94,520 t in 1998.
- What is the lowest vegetable oils — food aid received recorded in South America?
- The lowest recorded value was 550 t in 2012.
- How does South America rank for vegetable oils — food aid received?
- South America ranks 12th out of 24 groups with data for 2015.
- Is vegetable oils — food aid received rising or falling in South America?
- Over the last ten years it is down 95.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Food aid received. Statizoid updates them automatically from the source API.
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