Vegetable Oils — Fat supply quantity in Zambia

Zambia: Vegetable Oils — Fat supply quantity was 154,275 t in 2023. ▲ Rising

Latest (2023)
154,275 t
Change on year
down 17.0%
World rank
80th
of 182 countries
All-time high
185,970 t
in 2022
All-time low
76,405 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Zambia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 76.4k t2011: 80.5k t2012: 91.4k t2013: 78.8k t2014: 95.1k t2015: 114.6k t2016: 102.8k t2017: 117.2k t2018: 127.2k t2019: 136.5k t2020: 138.6k t2021: 162.3k t2022: 186.0k t2023: 154.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 154,275 t for vegetable oils — fat supply quantity in 2023.

Compared with earlier readings it is down 17.0% on the previous year and up 95.7% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Zambia peaked at 185,970 t in 2022 and was at its lowest, 76,405 t, in 2010.

Zambia ranks 80th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102,048 t 76,405 t 136,493 t 10
2020s 160,276 t 138,564 t 185,970 t 4

Countries ranked near Zambia

  1. 77 Bulgaria 180,847 t compare
  2. 78 Portugal 175,622 t compare
  3. 79 Niger 154,671 t compare
  4. 81 Libya 147,249 t compare
  5. 82 Democratic People's Republic of Korea 146,821 t compare
  6. 83 Tajikistan 138,914 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetable oils — fat supply quantity in Zambia?
Vegetable oils — fat supply quantity in Zambia was 154,275 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Zambia?
The highest recorded value was 185,970 t in 2022.
What is the lowest vegetable oils — fat supply quantity recorded in Zambia?
The lowest recorded value was 76,405 t in 2010.
How does Zambia rank for vegetable oils — fat supply quantity?
Zambia ranks 80th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Zambia?
Over the last ten years it is up 95.7%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.