Vegetable Oils — Fat supply quantity in Portugal

Portugal: Vegetable Oils — Fat supply quantity was 175,622 t in 2023. ▼ Falling

Latest (2023)
175,622 t
Change on year
down 6.3%
World rank
78th
of 182 countries
All-time high
220,705 t
in 2021
All-time low
175,622 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Portugal, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 214.5k t2011: 218.8k t2012: 209.0k t2013: 203.8k t2014: 202.6k t2015: 203.9k t2016: 187.4k t2017: 182.9k t2018: 189.7k t2019: 204.9k t2020: 215.6k t2021: 220.7k t2022: 187.4k t2023: 175.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Portugal stood at 175,622 t. That is the lowest value across all 14 years on record.

The figure is down 6.3% on the previous year and down 13.8% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Portugal peaked at 220,705 t in 2021 and was at its lowest, 175,622 t, in 2023.

Portugal ranks 78th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 201,745 t 182,864 t 218,789 t 10
2020s 199,835 t 175,622 t 220,705 t 4

Countries ranked near Portugal

  1. 75 Dominican Republic 192,685 t compare
  2. 76 Chile 187,303 t compare
  3. 77 Bulgaria 180,847 t compare
  4. 79 Niger 154,671 t compare
  5. 80 Zambia 154,275 t compare
  6. 81 Libya 147,249 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetable oils — fat supply quantity in Portugal?
Vegetable oils — fat supply quantity in Portugal was 175,622 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Portugal?
The highest recorded value was 220,705 t in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Portugal?
The lowest recorded value was 175,622 t in 2023.
How does Portugal rank for vegetable oils — fat supply quantity?
Portugal ranks 78th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/portugal/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.