Vegetable Oils — Fat supply quantity in Yemen
Yemen: Vegetable Oils — Fat supply quantity was 451,930 t in 2023. ▲ Rising
Vegetable Oils — Fat supply quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Yemen is 451,930 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 160.1% on the previous year and up 65.8% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Yemen peaked at 451,930 t in 2023 and was at its lowest, 169,026 t, in 2010.
Yemen ranks 38th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233,146 t | 169,026 t | 354,181 t | 10 |
| 2020s | 294,661 t | 173,743 t | 451,930 t | 4 |
Countries ranked near Yemen
- 35 China, Taiwan Province of 543,697 t compare
- 36 Morocco 495,906 t compare
- 39 Uganda 425,769 t compare
- 40 Iraq 423,070 t compare
- 41 Kazakhstan 394,654 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Yemen?
- Vegetable oils — fat supply quantity in Yemen was 451,930 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Yemen?
- The highest recorded value was 451,930 t in 2023.
- What is the lowest vegetable oils — fat supply quantity recorded in Yemen?
- The lowest recorded value was 169,026 t in 2010.
- How does Yemen rank for vegetable oils — fat supply quantity?
- Yemen ranks 38th out of 182 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Yemen?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.