Vegetable Oils — Fat supply quantity in Caribbean
Caribbean: Vegetable Oils — Fat supply quantity was 467,694 t in 2023. ▬ Flat
Vegetable Oils — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetable oils — fat supply quantity in Caribbean is 467,694 t, measured in 2023.
That represents a change of down 0.9% on the previous year and down 0.3% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Caribbean peaked at 481,113 t in 2020 and was at its lowest, 450,394 t, in 2010.
Caribbean ranks 43rd of 194 countries on this measure, in the top quarter.
Vegetable Oils — Fat supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 450,394 t | — |
| 2011 | 459,850 t | +2.1% |
| 2012 | 478,179 t | +4.0% |
| 2013 | 469,263 t | -1.9% |
| 2014 | 467,821 t | -0.3% |
| 2015 | 458,226 t | -2.1% |
| 2016 | 463,355 t | +1.1% |
| 2017 | 476,887 t | +2.9% |
| 2018 | 462,450 t | -3.0% |
| 2019 | 457,445 t | -1.1% |
| 2020 | 481,113 t | +5.2% |
| 2021 | 473,112 t | -1.7% |
| 2022 | 471,748 t | -0.3% |
| 2023 | 467,694 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464,387 t | 450,394 t | 478,179 t | 10 |
| 2020s | 473,417 t | 467,694 t | 481,113 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Caribbean?
- Vegetable oils — fat supply quantity in Caribbean was 467,694 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Caribbean?
- The highest recorded value was 481,113 t in 2020.
- What is the lowest vegetable oils — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 450,394 t in 2010.
- How does Caribbean rank for vegetable oils — fat supply quantity?
- Caribbean ranks 43rd out of 194 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.