Vegetable Oils — Fat supply quantity in Turkmenistan

Turkmenistan: Vegetable Oils — Fat supply quantity was 30,473 t in 2023. ▬ Flat

Latest (2023)
30,473 t
Change on year
down 27.9%
World rank
129th
of 182 countries
All-time high
58,814 t
in 2020
All-time low
30,473 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Turkmenistan, 2010–2023

020.0k40.0k60.0k2010201620232010: 44.0k t2011: 40.2k t2012: 43.1k t2013: 44.5k t2014: 52.4k t2015: 57.9k t2016: 44.3k t2017: 39.5k t2018: 47.0k t2019: 46.4k t2020: 58.8k t2021: 57.0k t2022: 42.3k t2023: 30.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetable oils — fat supply quantity in Turkmenistan is 30,473 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.9% on the previous year and down 31.5% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Turkmenistan peaked at 58,814 t in 2020 and was at its lowest, 30,473 t, in 2023.

That places Turkmenistan 129th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45,925 t 39,453 t 57,913 t 10
2020s 47,134 t 30,473 t 58,814 t 4

Countries ranked near Turkmenistan

  1. 126 Trinidad and Tobago 32,223 t compare
  2. 127 Latvia 32,129 t compare
  3. 128 Georgia 31,191 t compare
  4. 130 Mauritius 29,276 t compare
  5. 131 Albania 28,867 t compare
  6. 132 Mongolia 28,666 t compare

See the full ranking of 213 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is vegetable oils — fat supply quantity in Turkmenistan?
Vegetable oils — fat supply quantity in Turkmenistan was 30,473 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Turkmenistan?
The highest recorded value was 58,814 t in 2020.
What is the lowest vegetable oils — fat supply quantity recorded in Turkmenistan?
The lowest recorded value was 30,473 t in 2023.
How does Turkmenistan rank for vegetable oils — fat supply quantity?
Turkmenistan ranks 129th out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Turkmenistan?
Over the last ten years it is down 31.5%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/turkmenistan/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.