Vegetable Oils — Fat supply quantity in Mongolia

Mongolia: Vegetable Oils — Fat supply quantity was 28,666 t in 2023. ▲ Rising

Latest (2023)
28,666 t
Change on year
down 0.6%
World rank
132nd
of 182 countries
All-time high
29,538 t
in 2021
All-time low
17,396 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Mongolia, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.2k t2011: 21.8k t2012: 21.7k t2013: 21.2k t2014: 17.4k t2015: 24.2k t2016: 24.0k t2017: 25.9k t2018: 28.2k t2019: 28.5k t2020: 26.2k t2021: 29.5k t2022: 28.8k t2023: 28.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 28,666 t for vegetable oils — fat supply quantity in 2023.

That represents a change of down 0.6% on the previous year and up 35.3% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Mongolia peaked at 29,538 t in 2021 and was at its lowest, 17,396 t, in 2014.

That places Mongolia 132nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,416 t 17,396 t 28,534 t 10
2020s 28,301 t 26,160 t 29,538 t 4

Countries ranked near Mongolia

  1. 129 Turkmenistan 30,473 t compare
  2. 130 Mauritius 29,276 t compare
  3. 131 Albania 28,867 t compare
  4. 133 Namibia 27,832 t compare
  5. 134 Botswana 26,790 t compare
  6. 135 Bosnia and Herzegovina 26,152 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetable oils — fat supply quantity in Mongolia?
Vegetable oils — fat supply quantity in Mongolia was 28,666 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Mongolia?
The highest recorded value was 29,538 t in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Mongolia?
The lowest recorded value was 17,396 t in 2014.
How does Mongolia rank for vegetable oils — fat supply quantity?
Mongolia ranks 132nd out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.