Vegetable Oils — Fat supply quantity in North Macedonia

North Macedonia: Vegetable Oils — Fat supply quantity was 34,490 t in 2023. ▬ Flat

Latest (2023)
34,490 t
Change on year
down 1.2%
World rank
123rd
of 182 countries
All-time high
38,745 t
in 2019
All-time low
34,490 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in North Macedonia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 36.0k t2011: 35.2k t2012: 35.9k t2013: 36.0k t2014: 35.8k t2015: 36.1k t2016: 36.0k t2017: 36.0k t2018: 36.7k t2019: 38.7k t2020: 36.7k t2021: 37.1k t2022: 34.9k t2023: 34.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in North Macedonia stood at 34,490 t. That is the lowest value across all 14 years on record.

The figure is down 1.2% on the previous year and down 4.1% over ten years.

Over the whole period, vegetable oils — fat supply quantity in North Macedonia peaked at 38,745 t in 2019 and was at its lowest, 34,490 t, in 2023.

That places North Macedonia 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,238 t 35,221 t 38,745 t 10
2020s 35,809 t 34,490 t 37,146 t 4

Countries ranked near North Macedonia

  1. 120 Bolivia (Plurinational State of) 39,643 t compare
  2. 121 Finland 39,104 t compare
  3. 122 Armenia 35,713 t compare
  4. 124 Bahrain 32,962 t compare
  5. 125 Lithuania 32,866 t compare
  6. 126 Trinidad and Tobago 32,223 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetable oils — fat supply quantity in North Macedonia?
Vegetable oils — fat supply quantity in North Macedonia was 34,490 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in North Macedonia?
The highest recorded value was 38,745 t in 2019.
What is the lowest vegetable oils — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 34,490 t in 2023.
How does North Macedonia rank for vegetable oils — fat supply quantity?
North Macedonia ranks 123rd out of 182 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/north-macedonia/">Vegetable Oils — Fat supply quantity in North Macedonia</a> — Statizoid

About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.