Vegetable Oils — Fat supply quantity in Finland
Finland: Vegetable Oils — Fat supply quantity was 39,104 t in 2023. ▼ Falling
Vegetable Oils — Fat supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 39,104 t for vegetable oils — fat supply quantity in 2023.
That represents a change of up 4.6% on the previous year and up 20.6% over ten years.
Over the whole period, vegetable oils — fat supply quantity in Finland peaked at 52,998 t in 2014 and was at its lowest, 32,422 t, in 2013.
Finland ranks 129th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Fat supply quantity in Finland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 46,850 t | — |
| 2011 | 48,315 t | +3.1% |
| 2012 | 44,107 t | -8.7% |
| 2013 | 32,422 t | -26.5% |
| 2014 | 52,998 t | +63.5% |
| 2015 | 51,811 t | -2.2% |
| 2016 | 51,054 t | -1.5% |
| 2017 | 48,642 t | -4.7% |
| 2018 | 47,446 t | -2.5% |
| 2019 | 40,691 t | -14.2% |
| 2020 | 40,957 t | +0.7% |
| 2021 | 42,267 t | +3.2% |
| 2022 | 37,387 t | -11.5% |
| 2023 | 39,104 t | +4.6% |
Finland compared with similar countries
- Finland's 39,104 t is below the median for high income countries, which is 79,991 t, 49% of the median. (56 countries reporting)
- Finland's 39,104 t is below the median for Europe & Central Asia, which is 91,525 t, 43% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Fat supply quantity in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +63.5% | 32,422 t | 52,998 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,434 t | 32,422 t | 52,998 t | 10 |
| 2020s | 39,929 t | 37,387 t | 42,267 t | 4 |
Countries ranked near Finland
- 126 Guinea-Bissau 42,128 t compare
- 127 Jamaica 40,038 t compare
- 128 Bolivia (Plurinational State of) 39,643 t compare
- 130 Armenia 35,713 t compare
- 131 North Macedonia 34,490 t compare
- 132 Bahrain 32,962 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetable oils — fat supply quantity in Finland?
- Vegetable oils — fat supply quantity in Finland was 39,104 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — fat supply quantity recorded in Finland?
- The highest recorded value was 52,998 t in 2014.
- What is the lowest vegetable oils — fat supply quantity recorded in Finland?
- The lowest recorded value was 32,422 t in 2013.
- How does Finland rank for vegetable oils — fat supply quantity?
- Finland ranks 129th out of 194 countries with data for 2023.
- Is vegetable oils — fat supply quantity rising or falling in Finland?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.