Vegetable Oils — Fat supply quantity in Kyrgyzstan

Kyrgyzstan: Vegetable Oils — Fat supply quantity was 46,301 t in 2023. ▲ Rising

Latest (2023)
46,301 t
Change on year
up 9.6%
World rank
106th
of 164 countries
All-time high
46,301 t
in 2023
All-time low
34,910 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Kyrgyzstan, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 37.9k t2011: 35.1k t2012: 34.9k t2013: 37.4k t2014: 37.8k t2015: 40.3k t2016: 39.3k t2017: 39.1k t2018: 45.3k t2019: 42.3k t2020: 38.1k t2021: 42.6k t2022: 42.3k t2023: 46.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetable oils — fat supply quantity in Kyrgyzstan stood at 46,301 t. That is the highest value across all 14 years on record.

That represents a change of up 9.6% on the previous year and up 23.8% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Kyrgyzstan peaked at 46,301 t in 2023 and was at its lowest, 34,910 t, in 2012.

That places Kyrgyzstan 106th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,944 t 34,910 t 45,266 t 10
2020s 42,319 t 38,116 t 46,301 t 4

Countries ranked near Kyrgyzstan

  1. 103 Croatia 54,533 t compare
  2. 104 Qatar 52,772 t compare
  3. 105 New Zealand 47,730 t compare
  4. 107 Uruguay 44,510 t compare
  5. 108 Guinea-Bissau 42,128 t compare
  6. 109 Jamaica 40,038 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is vegetable oils — fat supply quantity in Kyrgyzstan?
Vegetable oils — fat supply quantity in Kyrgyzstan was 46,301 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Kyrgyzstan?
The highest recorded value was 46,301 t in 2023.
What is the lowest vegetable oils — fat supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 34,910 t in 2012.
How does Kyrgyzstan rank for vegetable oils — fat supply quantity?
Kyrgyzstan ranks 106th out of 164 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-t/kyrgyz-republic/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.