Vegetable Oils — Fat supply quantity in Mexico

Mexico: Vegetable Oils — Fat supply quantity was 41.82 g/cap/d in 2023. ▲ Rising

Latest (2023)
41.82 g/cap/d
Change on year
up 2.6%
World rank
60th
of 164 countries
All-time high
41.82 g/cap/d
in 2023
All-time low
32.24 g/cap/d
in 2010
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Mexico, 2010–2023

0102030402010201620232010: 32.2 g/cap/d2011: 33.4 g/cap/d2012: 34 g/cap/d2013: 33 g/cap/d2014: 33.1 g/cap/d2015: 33.6 g/cap/d2016: 34.3 g/cap/d2017: 34 g/cap/d2018: 35.9 g/cap/d2019: 36.6 g/cap/d2020: 39 g/cap/d2021: 41.1 g/cap/d2022: 40.8 g/cap/d2023: 41.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mexico recorded 41.82 g/cap/d for vegetable oils — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 26.6% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Mexico peaked at 41.82 g/cap/d in 2023 and was at its lowest, 32.24 g/cap/d, in 2010.

That places Mexico 60th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.01 g/cap/d 32.24 g/cap/d 36.64 g/cap/d 10
2020s 40.66 g/cap/d 38.96 g/cap/d 41.82 g/cap/d 4

Countries ranked near Mexico

  1. 57 Grenada 42.22 g/cap/d compare
  2. 58 Guinea 41.93 g/cap/d compare
  3. 59 Oman 41.86 g/cap/d compare
  4. 61 Lebanon 41.76 g/cap/d compare
  5. 62 Antigua and Barbuda 41.69 g/cap/d compare
  6. 63 Costa Rica 41.35 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — fat supply quantity in Mexico?
Vegetable oils — fat supply quantity in Mexico was 41.82 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Mexico?
The highest recorded value was 41.82 g/cap/d in 2023.
What is the lowest vegetable oils — fat supply quantity recorded in Mexico?
The lowest recorded value was 32.24 g/cap/d in 2010.
How does Mexico rank for vegetable oils — fat supply quantity?
Mexico ranks 60th out of 164 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Mexico?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/mexico/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.