Vegetable Oils — Fat supply quantity in غينيا

غينيا: Vegetable Oils — Fat supply quantity was 41.93 g/cap/d in 2023. ▼ Falling

Latest (2023)
41.93 g/cap/d
Change on year
up 4.4%
World rank
58th
of 164 countries
All-time high
47.05 g/cap/d
in 2019
All-time low
37.83 g/cap/d
in 2021
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in غينيا, 2010–2023

010203040502010201620232010: 39.9 g/cap/d2011: 42.7 g/cap/d2012: 43.7 g/cap/d2013: 44.9 g/cap/d2014: 45.1 g/cap/d2015: 46.3 g/cap/d2016: 42.4 g/cap/d2017: 45.3 g/cap/d2018: 43.1 g/cap/d2019: 47 g/cap/d2020: 39.2 g/cap/d2021: 37.8 g/cap/d2022: 40.1 g/cap/d2023: 41.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

غينيا recorded 41.93 g/cap/d for vegetable oils — fat supply quantity in 2023.

The figure is up 4.4% on the previous year and down 6.5% over ten years.

Over the whole period, vegetable oils — fat supply quantity in غينيا peaked at 47.05 g/cap/d in 2019 and was at its lowest, 37.83 g/cap/d, in 2021.

That places غينيا 58th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.04 g/cap/d 39.94 g/cap/d 47.05 g/cap/d 10
2020s 39.77 g/cap/d 37.83 g/cap/d 41.93 g/cap/d 4

Countries ranked near غينيا

  1. 55 آيرلندا 43.67 g/cap/d compare
  2. 56 النرويج 42.58 g/cap/d compare
  3. 57 غرينادا 42.22 g/cap/d compare
  4. 59 عُمان 41.86 g/cap/d compare
  5. 60 المكسيك 41.82 g/cap/d compare
  6. 61 لبنان 41.76 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for غينيا

All data for غينيا →

Frequently asked questions

What is vegetable oils — fat supply quantity in غينيا?
Vegetable oils — fat supply quantity in غينيا was 41.93 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in غينيا?
The highest recorded value was 47.05 g/cap/d in 2019.
What is the lowest vegetable oils — fat supply quantity recorded in غينيا?
The lowest recorded value was 37.83 g/cap/d in 2021.
How does غينيا rank for vegetable oils — fat supply quantity?
غينيا ranks 58th out of 164 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in غينيا?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this غينيا data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in غينيا. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/guinea/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.