Vegetable Oils — Fat supply quantity in Botswana

Botswana: Vegetable Oils — Fat supply quantity was 29.59 g/cap/d in 2023. ▲ Rising

Latest (2023)
29.59 g/cap/d
Change on year
down 6.2%
World rank
99th
of 164 countries
All-time high
33.02 g/cap/d
in 2021
All-time low
27.97 g/cap/d
in 2011
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Botswana, 2010–2023

01020302010201620232010: 28.4 g/cap/d2011: 28 g/cap/d2012: 29.8 g/cap/d2013: 29.2 g/cap/d2014: 30.3 g/cap/d2015: 29.5 g/cap/d2016: 29.6 g/cap/d2017: 29.6 g/cap/d2018: 30.3 g/cap/d2019: 30.6 g/cap/d2020: 32.4 g/cap/d2021: 33 g/cap/d2022: 31.6 g/cap/d2023: 29.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, vegetable oils — fat supply quantity in Botswana stood at 29.59 g/cap/d.

The figure is down 6.2% on the previous year and up 1.3% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Botswana peaked at 33.02 g/cap/d in 2021 and was at its lowest, 27.97 g/cap/d, in 2011.

That places Botswana 99th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.52 g/cap/d 27.97 g/cap/d 30.55 g/cap/d 10
2020s 31.65 g/cap/d 29.59 g/cap/d 33.02 g/cap/d 4

Countries ranked near Botswana

  1. 96 Guatemala 30.46 g/cap/d compare
  2. 97 Cameroon 30.45 g/cap/d compare
  3. 98 Iraq 29.98 g/cap/d compare
  4. 100 Cuba 29.25 g/cap/d compare
  5. 101 China, Hong Kong SAR 28.67 g/cap/d compare
  6. 102 Congo, Republic of 28.3 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetable oils — fat supply quantity in Botswana?
Vegetable oils — fat supply quantity in Botswana was 29.59 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Botswana?
The highest recorded value was 33.02 g/cap/d in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Botswana?
The lowest recorded value was 27.97 g/cap/d in 2011.
How does Botswana rank for vegetable oils — fat supply quantity?
Botswana ranks 99th out of 164 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/botswana/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.