Vegetable Oils — Export quantity in Ukraine

Ukraine: Vegetable Oils — Export quantity was 6,441 1000 t in 2023. ▲ Rising

Latest (2023)
6,441 1000 t
Change on year
up 39.0%
World rank
3rd
of 178 countries
All-time high
7,326 1000 t
in 2020
All-time low
2,287 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Ukraine, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 2.3k 1000 t2011: 2.8k 1000 t2012: 3.8k 1000 t2013: 3.4k 1000 t2014: 4.6k 1000 t2015: 4.3k 1000 t2016: 5.1k 1000 t2017: 6.1k 1000 t2018: 6.0k 1000 t2019: 6.7k 1000 t2020: 7.3k 1000 t2021: 5.6k 1000 t2022: 4.6k 1000 t2023: 6.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Ukraine stood at 6,441 1000 t.

That represents a change of up 39.0% on the previous year and up 89.8% over ten years.

Over the whole period, vegetable oils — export quantity in Ukraine peaked at 7,326 1000 t in 2020 and was at its lowest, 2,287 1000 t, in 2010.

Ukraine ranks 3rd of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,500 1000 t 2,287 1000 t 6,684 1000 t 10
2020s 5,992 1000 t 4,633 1000 t 7,326 1000 t 4

Countries ranked near Ukraine

  1. 1 Indonesia 34,277 1000 t compare
  2. 2 Malaysia 16,740 1000 t compare
  3. 4 Netherlands (Kingdom of the) 5,611 1000 t compare
  4. 5 Russian Federation 5,246 1000 t compare
  5. 6 Argentina 4,964 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetable oils — export quantity in Ukraine?
Vegetable oils — export quantity in Ukraine was 6,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Ukraine?
The highest recorded value was 7,326 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Ukraine?
The lowest recorded value was 2,287 1000 t in 2010.
How does Ukraine rank for vegetable oils — export quantity?
Ukraine ranks 3rd out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Ukraine?
Over the last ten years it is up 89.8%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.