Vegetable Oils — Export quantity in Malaysia
Malaysia: Vegetable Oils — Export quantity was 16,740 1000 t in 2023. ▼ Falling
Vegetable Oils — Export quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — export quantity in Malaysia is 16,740 1000 t, measured in 2023.
The figure is down 3.6% on the previous year and down 8.6% over ten years.
Over the whole period, vegetable oils — export quantity in Malaysia peaked at 19,076 1000 t in 2019 and was at its lowest, 16,073 1000 t, in 2017.
Malaysia ranks 2nd of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,001 1000 t | 16,073 1000 t | 19,076 1000 t | 10 |
| 2020s | 17,284 1000 t | 16,740 1000 t | 18,022 1000 t | 4 |
Countries ranked near Malaysia
- 1 Indonesia 34,277 1000 t compare
- 3 Ukraine 6,441 1000 t compare
- 4 Netherlands (Kingdom of the) 5,611 1000 t compare
- 5 Russian Federation 5,246 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Malaysia?
- Vegetable oils — export quantity in Malaysia was 16,740 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Malaysia?
- The highest recorded value was 19,076 1000 t in 2019.
- What is the lowest vegetable oils — export quantity recorded in Malaysia?
- The lowest recorded value was 16,073 1000 t in 2017.
- How does Malaysia rank for vegetable oils — export quantity?
- Malaysia ranks 2nd out of 178 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Malaysia?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.