Vegetable Oils — Export quantity in Sri Lanka

Sri Lanka: Vegetable Oils — Export quantity was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
down 17.9%
World rank
86th
of 178 countries
All-time high
50 1000 t
in 2021
All-time low
4 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Sri Lanka, 2010–2023

010203040502010201620232010: 7 1000 t2011: 4 1000 t2012: 6 1000 t2013: 5 1000 t2014: 15 1000 t2015: 24 1000 t2016: 23 1000 t2017: 20 1000 t2018: 30 1000 t2019: 35 1000 t2020: 39 1000 t2021: 50 1000 t2022: 28 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Sri Lanka stood at 23 1000 t.

That represents a change of down 17.9% on the previous year and up 360.0% over ten years.

Over the whole period, vegetable oils — export quantity in Sri Lanka peaked at 50 1000 t in 2021 and was at its lowest, 4 1000 t, in 2011.

That places Sri Lanka 86th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 4 1000 t 35 1000 t 10
2020s 35 1000 t 23 1000 t 50 1000 t 4

Countries ranked near Sri Lanka

  1. 83 Ireland 33 1000 t compare
  2. 84 Cameroon 32 1000 t compare
  3. 84 Caribbean 32 1000 t compare
  4. 86 Dominican Republic 23 1000 t compare
  5. 86 Nigeria 23 1000 t compare
  6. 89 Uzbekistan 19 1000 t compare
  7. 89 Lebanon 19 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is vegetable oils — export quantity in Sri Lanka?
Vegetable oils — export quantity in Sri Lanka was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Sri Lanka?
The highest recorded value was 50 1000 t in 2021.
What is the lowest vegetable oils — export quantity recorded in Sri Lanka?
The lowest recorded value was 4 1000 t in 2011.
How does Sri Lanka rank for vegetable oils — export quantity?
Sri Lanka ranks 86th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Sri Lanka?
Over the last ten years it is up 360.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.