Vegetable Oils — Export quantity in Nigeria

Nigeria: Vegetable Oils — Export quantity was 23 1000 t in 2023. ▼ Falling

Latest (2023)
23 1000 t
Change on year
up 4.5%
World rank
86th
of 178 countries
All-time high
77 1000 t
in 2014
All-time low
22 1000 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Nigeria, 2010–2023

204060802010201620232010: 29 1000 t2011: 34 1000 t2012: 32 1000 t2013: 33 1000 t2014: 77 1000 t2015: 38 1000 t2016: 26 1000 t2017: 39 1000 t2018: 51 1000 t2019: 34 1000 t2020: 32 1000 t2021: 33 1000 t2022: 22 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Nigeria stood at 23 1000 t.

That represents a change of up 4.5% on the previous year and down 30.3% over ten years.

Over the whole period, vegetable oils — export quantity in Nigeria peaked at 77 1000 t in 2014 and was at its lowest, 22 1000 t, in 2022.

Nigeria ranks 86th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.3 1000 t 26 1000 t 77 1000 t 10
2020s 27.5 1000 t 22 1000 t 33 1000 t 4

Countries ranked near Nigeria

  1. 83 Ireland 33 1000 t compare
  2. 84 Cameroon 32 1000 t compare
  3. 84 Caribbean 32 1000 t compare
  4. 86 Dominican Republic 23 1000 t compare
  5. 86 Sri Lanka 23 1000 t compare
  6. 89 Uzbekistan 19 1000 t compare
  7. 89 Lebanon 19 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is vegetable oils — export quantity in Nigeria?
Vegetable oils — export quantity in Nigeria was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Nigeria?
The highest recorded value was 77 1000 t in 2014.
What is the lowest vegetable oils — export quantity recorded in Nigeria?
The lowest recorded value was 22 1000 t in 2022.
How does Nigeria rank for vegetable oils — export quantity?
Nigeria ranks 86th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Nigeria?
Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.