Vegetable Oils — Domestic supply quantity in Asia
Asia: Vegetable Oils — Domestic supply quantity was 128,043 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Asia stood at 128,043 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 40.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Asia peaked at 128,043 1000 t in 2023 and was at its lowest, 81,257 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81,257 1000 t | — |
| 2011 | 83,470 1000 t | +2.7% |
| 2012 | 89,824 1000 t | +7.6% |
| 2013 | 91,267 1000 t | +1.6% |
| 2014 | 94,123 1000 t | +3.1% |
| 2015 | 101,713 1000 t | +8.1% |
| 2016 | 100,090 1000 t | -1.6% |
| 2017 | 108,242 1000 t | +8.1% |
| 2018 | 111,059 1000 t | +2.6% |
| 2019 | 118,869 1000 t | +7.0% |
| 2020 | 121,115 1000 t | +1.9% |
| 2021 | 124,839 1000 t | +3.1% |
| 2022 | 123,950 1000 t | -0.7% |
| 2023 | 128,043 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97,991 1000 t | 81,257 1000 t | 118,869 1000 t | 10 |
| 2020s | 124,487 1000 t | 121,115 1000 t | 128,043 1000 t | 4 |
Countries ranked near Asia
- 1 China 38,865 1000 t compare
- 2 China, mainland 37,893 1000 t compare
- 3 Indonesia 24,762 1000 t compare
- 4 India 24,134 1000 t compare
- 5 United States 20,255 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Asia?
- Vegetable oils — domestic supply quantity in Asia was 128,043 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Asia?
- The highest recorded value was 128,043 1000 t in 2023.
- What is the lowest vegetable oils — domestic supply quantity recorded in Asia?
- The lowest recorded value was 81,257 1000 t in 2010.
- How does Asia rank for vegetable oils — domestic supply quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.