Vanilla, raw — Production in Papua New Guinea

Papua New Guinea: Vanilla, raw — Production was 492.92 t in 2024. ▬ Flat

Latest (2024)
492.92 t
Change on year
down 0.0%
World rank
5th
of 20 countries
All-time high
1,000 t
in 2003
All-time low
50 t
in 2001
Years of data
24
2001–2024

Vanilla, raw — Production in Papua New Guinea, 2001–2024

02004006008001.0k2001201220242001: 50 t2002: 225 t2003: 1.0k t2004: 1.0k t2005: 500 t2006: 500 t2007: 550 t2008: 565 t2009: 400 t2010: 425 t2011: 385 t2012: 400 t2013: 436.7 t2014: 483.8 t2015: 505 t2016: 475.2 t2017: 488 t2018: 499 t2019: 504.1 t2020: 507.4 t2021: 504.4 t2022: 493 t2023: 493 t2024: 492.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vanilla, raw — production in Papua New Guinea is 492.92 t, measured in 2024.

The figure is up 1.9% over ten years.

Over the whole period, vanilla, raw — production in Papua New Guinea peaked at 1,000 t in 2003 and was at its lowest, 50 t, in 2001.

Papua New Guinea ranks 5th of 20 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 532.22 t 50 t 1,000 t 9
2010s 460.18 t 385 t 505 t 10
2020s 498.15 t 492.92 t 507.42 t 5

Countries ranked near Papua New Guinea

  1. 2 Indonesia 1,526 t compare
  2. 3 Mexico 510.34 t compare
  3. 4 Melanesia 496.12 t compare
  4. 6 China 434.86 t compare
  5. 6 China, mainland 434.86 t compare
  6. 8 Türkiye 407.04 t compare

See the full ranking of 36 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is vanilla, raw — production in Papua New Guinea?
Vanilla, raw — production in Papua New Guinea was 492.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — production recorded in Papua New Guinea?
The highest recorded value was 1,000 t in 2003.
What is the lowest vanilla, raw — production recorded in Papua New Guinea?
The lowest recorded value was 50 t in 2001.
How does Papua New Guinea rank for vanilla, raw — production?
Papua New Guinea ranks 5th out of 20 countries with data for 2024.
Is vanilla, raw — production rising or falling in Papua New Guinea?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Production. Statizoid updates them automatically from the source API.

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Vanilla, raw — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-production/papua-new-guinea/

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About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.